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Late summer is canning season. And if your garden has been thriving, you’re probably thinking about canning some of your favorite vegetables to enjoy later this year and in the cold winter months. But to keep your food safe, you’ll need to know some facts from fiction. In a recent article Gina Taylor, a WVU…

The ex-Polpetto chef celebrates her return to a professional kitchen with fresh dishes perfect for the warmer weather After a few years away from the pass at Soho’s Polpetto, I’m heading back to a restaurant kitchen. Swapping one family for another. I’m sure I’ll look back on this summer as the calm before the storm…

The debut of the Purely Plant line was sped up by Nestlé’s acquisition of the company late last year, said co-founder and CEO Mike Wystrach. Top Featured Tags: – Food Press Release Distribution Service

A Park Lane pop-up produces an eye-popping dinner 53 Park Lane, London W1K 1QA (020 7629 8888). Starters £16-£42, mains £32-£135, desserts £16-£20, wines from £84 Editors don’t send their journalists to cover wars because they like misery and carnage. They do so because the readers need to know about the carnage. By the same…

Newly published research shows that kids and teens are eating more highly processed ready-to-heat and -eat meals and confections, but less sugar-sweetened beverages. Top Featured Tags: – Food Press Release Distribution Service

No salt and pepper, no spices, not enough loo roll – welcome to your holiday cottage “Welcome basket”. It sounds so nice, doesn’t it? So … welcoming. Driving up the M1 to the holiday cottage you booked online, you picture the delights that await you, and smile inwardly even as the sign ahead says: “Queue…

Fresh off a $22.6 million funding round, the upstart aims to show how its cell-free biomanufacturing platform can overcome some of the existing barriers to creating all-natural and biodegradable pigments. Top Featured Tags: – Food Press Release Distribution Service

The First Dates star and maître d’ on what his parents taught him about service, the value of hospitality and his pride in his Olympian daughter I was born in food. My dad used to say: “We don’t have much money and we don’t have fancy cars, but we always have good food in the…

The plant-based pork product, which first launched in foodservice in 2020, will be available in Savory and Spicy varieties at several retail locations nationwide. Top Featured Tags: – Food Press Release Distribution Service

Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut into a pork chop, only to be rewarded with a bicep workout and a rumbling stomach? Or chewed your way through a turkey that tastes like it might’ve been made out of sand? We have, too. It was…

There’s no formal rule that you need to bring a hostess gift, but we’re still not ones to show up empty-handed—especially for something as major as Thanksgiving dinner. If you’ve decided to see family or friends for the holiday and you want to bring over a gift to show your gratitude and appreciation, we’ve got…

Almost two years after they submitted motions to vacate, set aside, or correct their sentences, Stewart and Michael Parnell are coming to the end of the process. The court activity is in relation to a nationwide Salmonella outbreak involving peanut products that were linked to the brothers. Federal Magistrate Judge Thomas Q. Langstaff has set…

Baking already has a reputation for being very by the book—and this can also unfortunately translate to “complicated” for many folks. In the newest episode of Bake it Up a Notch, I wanted to explore all the wonderful treats you can make without a lot of equipment, mixing in a bowl either by hand, or…

The European Commission has set new maximum levels for lead and cadmium in a range of food products to protect public health. Measures will apply beginning Aug. 30 for limits of lead and a day later for cadmium. They cover fruits, vegetables, meat and supplements. The aim is to further reduce the presence of the…

For most people, the college experience isn’t remembered for its balanced diet and safe eating practices. College students have huge demands on their time, from studying to social events, and this means they often eat what they can find, when they can find it. However, this can lead to certain risks that should be avoided. Here…

You’ve probably tried sake and know about the Japanese love of fine whisky, but there are other intriguing alternatives such as shochu, speciality gins and tea If the recent Olympics have triggered a desire to plunge into all things Japanese, don’t overlook the drinks. You’re probably already familiar with the country’s big lager brands such…