Feature your business, services, products, events & news. Submit Website.
Breaking Top Featured Content:
Cake Is Hard—Here Are 7 Pro Tips to Make Cake Baking Easier
Baking already has a reputation for being very by the book—and this can also unfortunately translate to “complicated” for many folks. In the newest episode of Bake it Up a Notch, I wanted to explore all the wonderful treats you can make without a lot of equipment, mixing in a bowl either by hand, or with a trusty hand mixer. But a few special tricks can take even the simplest recipe to the next level. Here are my tips for making some of the simplest, tastiest bakes.
1. Get to know (& Love) the Blending Method
The blending method is the simplest mixing method in baking. The ingredients are mixed—or blended—until they are combined into a smooth batter. This is the method used for so many cakes, from quick breads and muffins to anything marked a “one bowl” wonder. The key to the blending method is evenly combining the ingredients without over-mixing, which can leave the finished item tough after baking.
