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I’ll spare you the bit about Thanksgiving looking a bit different this year. You know it, I know it. I’ll be celebrating (is that even the word?) from Europe and Zooming in to my family’s table in Texas. And while it may seem tough to sit around and cosplay normalcy,, that doesn’t mean Thanksgiving need…

We’ve partnered with Hood Cottage Cheese to share a few of our favorite ways their creamy, protein-rich cottage cheeses—like their savory Cottage Cheese with Cucumber and Dill—make for a delicious, speedy snack. Working from home in pajamas, with your dog napping next to you: Once upon a time, that would’ve sounded luxuriously relaxing, right? Read…

Marzipan, the almond-based confection with roots in the Middle East, Latin America, and all over Europe, deserves a better reputation. The average home baker in the United States probably doesn’t consider it to be their favorite flavor, let alone worthy of a permanent spot in their pantry. But Chef Stephen L. Durfee, professor of baking…

With just six weeks to go, 2020 continues to look like a light year for the major foodborne illnesses when measured by multistate outbreaks. The three recently identified outbreaks of E. coli O157: H7 without any known food source are mysteries that remain to be solved before the year ends. Various theories may explain the…

A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities. Risk ranking helps to identify which food safety issues have the greatest public health impact by taking into account the likelihood and severity, according to the Food and Agriculture Organization of the United Nations (FAO). The…