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No Space Too Small is a brand new column by Laura Fenton that celebrates the idea that you can live well in a small home. Each month, Laura will share her practical findings from years of observing how people live in tight spaces, and her own everyday experiences of living small—from the hunt for the…

With so many furniture brands to choose from, it can be difficult to get a sense of which ones really are all that and which are worth a pass. Things that look great on Instagram might not fit your space, or you might be worried about ordering from big-box retailers if no one in your…

The Perfect Loaf is a column from software engineer-turned-bread expert (and Food52’s Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather on a lot of butter. Today, an explainer on baps, a bun you’ll want to use to house sausage,…

Opinion David Gumpert at The Complete Patient blog is a writer and author in the “Food Freedom” space. For comparison, you might read Food Safety News to help you make responsible decisions about what you eat and drink. Guidance about lawful and responsible food is not Gumpert’s purpose. We’ve long passed around David Gumpert’s columns…

The day after the completion of the mega-merger between the iconic U.S. company and Ireland-based Total Produce, the newly minted largest fruit and vegetable company in the world went public. Top Featured Tags: – FoodPress Release Distribution Service

This old country pub has raised its game. Some will groan, but for me it’s a winner The Bradley Hare, Church Street, Maiden Bradley, Wiltshire BA12 7HW (01985 801018). Starters £6.50-£10, mains £13.50-£23, desserts £7.50, wines from £20 If you wanted a single plate of food to symbolise the current state of the gussied-up country…

Two people in Romania have been diagnosed with botulism, according to Agerpres, the country’s news agency. This past weekend, a man went to hospital in the city of Arad and his wife was later diagnosed as being infected. They are believed to have eaten homemade ham. The news agency reported that there was no antitoxin…

A gently spiced dinner and summer’s most fun dessert It is the fleeting nature of ice-cream that appeals to me – the idea of catching something at its brief moment of perfection. In the case of ice-cream, that’s somewhere along the road from rock hard to milky puddle. They may bring with them a sense…

All members except Chairman Gilles Schnepp and the two representing employees of the French dairy company will step down when their terms expire, giving incoming CEO Antoine de Saint-Affrique a clean slate. Top Featured Tags: – FoodPress Release Distribution Service

An outbreak of hepatitis A infections has been confirmed in relation to frozen mangos. Patients live in the Canadian provinces of Quebec and Nova Scotia. It is not yet known whether the products were distributed in the United States. The Canadian Food Inspection Agency posted a recall notice for four products in relation to the…

CEO Gavin Hattersley said the legacy alcohol company is moving toward more premiumization — his latest strategy to increase its sales and outlook. Top Featured Tags: – FoodPress Release Distribution Service

Off the booze? Sparkling tea and kombucha make for an elegant change JING Jasmine Pearls Sparkling Tea (£17.95, jingtea.com) The British have been reducing their daily intake of tea for decades – a long, steady decline that has coincided with the seemingly inexorable rise of coffee. But for all the inroads made by Starbucks and…

From the west coast pale ale, fruity and sweet hazy IPAs, and heavily fruited sour beers, the beer industry is used to change and chasing trends. With nearly 9,000 breweries across America, it’s just about impossible to keep up with what’s going on with beer these days—unless you’re committed to continually tasting a seemingly unending…