Italian Near Theater District

Unfortunately, no new Italian options have opened in the two years since you last asked. https://www.chowhound.com/post/italian-theater-district-1067772 (Do you only eat Italian? There are some other good options should you be intersted.)

Hot Chicken, a/k/a ‘Nashville Hot’, in SD

North park is restaurant-dense, but might be able to handle yet another place. South Park has plenty of room. Just three years ago I’d have said East Village, but not now. India isn’t right for this. West Clairemont Mesa might work. (Maybe that’s why Chicken Charlie bailed.) And I would think that somewhere in La…

Opinions on The Wandering Goose?

OK, I went to TWG for the first time last weekend after Wahine discovered their website, replete with hundreds of well-styled food photos. I’m going to withhold my opinion of that experience until I hear those of other Hounds who may have more familiarity with this place. So let it all hang out…

Momo Yakitori

Momo Yakitori has closed, unfortunately. A supremely talented kitchen couldn’t survive a bad location.

Group staff dinner

Suggestions please for 28 person group traveling in from NY Sunday night. Wine & Beer a must. Somewhere in city. Trying to avoid Burgers. Thanks in advance!

Lunch Recommendations Near Luxembourg Gardens Paris

Since you seem to like it short, budget? style? type of cuisine?

Restaurant in King of Prussia in late 70s or so

Horn & Hardart, later Steak ‘N Brew, later Aspen, then Sportsters

Day 4 in Portugal

Twenty…that’s right, nearly TWENTY years after this original post, “Pedro” is still cranking out their famous and phenomenal piglets. A Christmas week visit confirmed just that. It gets even better…same greatness since our “maiden voyage” / honeymoon in 1985! Our food (the eponymous leitao, those chips, the Portuguese rolls and broa bread, even an entree…

Bahn Mi Zon (San Rafael)

Oops, misspelled the name. it’s Banh Mi Zon. Since it opened over a year ago, I’ve probably been there 30 times. The quality of the Banh Mi sandwiches has been consistently great. I rotate between the barbecued pork, beef bulgogi, and teriyaki chicken.

Gastronomical Adventures – A Culinary and Cultural Journey through the…

The Tennessee River Valley Mapguide has put together a list of top places to dine with an experience to showcase the region’s diverse culinary scene. (PRWeb January 21, 2020) Read the full story at https://www.prweb.com/releases/gastronomical_adventures_a_culinary_and_cultural_journey_through_the_tennessee_river_valley/prweb16845779.htm

xtraCHEF Adds Recipe Management & Plate Costing to Back of House…

The cloud-based restaurant management platform allows customers to build recipes and monitor margins in real-time (PRWeb January 21, 2020) Read the full story at https://www.prweb.com/releases/xtrachef_adds_recipe_management_plate_costing_to_back_of_house_business_suite/prweb16849299.htm

Payroll Processing is Easy for Restaurant Owners Using New ezPaycheck…

Small business payroll software, ezPaycheck is now available in a Macintosh version to assist restaurant employers in processing paychecks and tips in a snap. This latest version is available to test… (PRWeb January 20, 2020) Read the full story at https://www.prweb.com/releases/payroll_processing_is_easy_for_restaurant_owners_using_new_ezpaycheck_software_for_macintosh/prweb16832032.htm

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