Out with Legacy, in with the Cloud: The Future of Point of Sale

Restaurant customers today expect a lot from their dining experiences: seamless ordering, delivery, and payment; menu choices that suit their dietary preferences; and consistently high-quality food which is also affordable, sustainable, and served quickly.

Moving from pizza to pistachio doughnuts: Chicago restaurateur says it’s a natural

Ask a pizzaiolo the key to mastering the pie and you’ll likely hear it’s the dough. Chicago restaurateur Rich Labriola won’t argue that point. In fact, he’s so smitten with the squishy stuff that he decided to master doughnut dough, too, and Chicago has never been happier about that.

Pioneering Next-Gen Enterprise POS

5 Ways to Move Beyond Legacy POS to Unified Food Experiences

First-Gen vs. Next-Gen POS Solutions

First generation cloud POS solutions have failed to deliver a truly integrated omni-channel experience to QSR and Fast Casual operators.

Stubrik’s Steakhouse will add a location in Old Towne Orange

Fullerton favorite Stubrik’s Steakhouse has announced that it will add a location in Old Towne Orange, coming in December. “The design and buildout of our Old Towne Orange location is the culmination of the 20-year evolution of Stubriks,” owner Craig Voorting said in a statement. Hungry? Sign up for our weekly food newsletter and find…

How to set up a wine-and-dine boat cruise for Valentine’s Day weekend in Marina del Rey, Long Beach or Newport Beach

Dinner at a white linen restaurant on Valentine’s Day too cliché? Why not set sail with your sweetheart? With miles of coastline, Southern Californians can arrange their own romantic wine and dine cruises. “If we can get people on the water during a sunset, drinking champagne and eating charcuterie, then I’m all done as a…

philly.eater.com

Is this website owned by Philadelphia Magazine??

2020 Bucket List: NYC Restaurant Experience for a Wine Collector

I looked at the current menu for the manhattan outpost of Blue Hill Restaurant and it wasn’t inspiring me, but many folks have recommended this place for this occasion. Another consideration is I don’t really enjoy super-formal service, which I realize is at direct odds with the kind of superlative culinary experience I say I’m…

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