Vegan Coconut Strawberry Cake

The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. Continue reading at FoodGawker.com: Click Here Top Featured Tags: – FoodPress Release Distribution Service

Green Bean Succotash

Green Bean Succotash makes a nice side dish for your summer cookouts. Simple to prepare with seasonal vegetables. Continue reading at FoodGawker.com: Click Here Top Featured Tags: – FoodPress Release Distribution Service

summer fruit tart

very pretty & refreshing fruit tart! Super easy to make and delicious! Continue reading at FoodGawker.com: Click Here Top Featured Tags: – FoodPress Release Distribution Service

Mysterious Salmonella outbreak quickly sweeping across the country

Federal health officials said this afternoon that a Salmonella outbreak of unknown origin is spreading rapidly, increasing to 23 states. Now there are  212 patients, which is up by 87 cases since the CDC’s outbreak announcement Tuesday.  “A specific food, grocery store, or restaurant chain has not been identified as the source of this outbreak,”…

DOJ does not want poultry executive going on safari before price-fixing trial

As expected, the Department of Justice attorneys don’t want Claxton Poultry President Mikell Fries to safari in Tanzania before he goes to trial on price-fixing. Fries, one of four poultry executives charged with price-fixing and big-rigging, recently asked the Court to allow him to taking a hunting trip to Tanzania that he booked before being…

Restaurant patrons in Oregon could be part of nationwide outbreak

Salmonella Newport victims who ate at an Oregon restaurant could be part of a multistate outbreak, but state and federal officials are not specifically confirming that fact. Oregon has by far been the hardest hit in the 15-state outbreak that the CDC announced earlier this week. The state has 42 of the nationwide outbreak’s 125…

Tiny Cheese Plates Are *The* No-Cook Summer Dinner

That Cheese Plate is a column by Marissa Mullen—cookbook author, photographer, and Food52’s Resident Cheese Plater. With Marissa’s expertise all things cheddar, comté, and crudité—plus tips for how to make it all look extra special, using stuff you probably have on hand—we’ll be crafting our own cheesy masterpieces without a hitch. Like many of you,…

Ghee-Smoked Chicken That Comes Together on Your Grill

“It started with—let me set the scene—me eating at a stateside Thai restaurant many years ago,” cookbook author Leela Punyaratabandhu writes in the introduction of her recently released Flavors of the Southeast Asian Grill. “As I examined a skewer of chicken satay in my hand, I knew it had been cooked on a griddle hours…

How Long Do Dried Beans Last? (Not Forever, Sorry)

Dried beans: When the world ends, they will still be in your pantry, ready to become soup at a moment’s notice. Right? Sadly, it is not so. Just because you can keep dried beans forever does not necessarily mean it will be helpful. Old beans will take longer to cook, and the oldest beans will…

Cocktail of the week: MeatLiquor’s Radlerita | The good mixer

What do you get when you combine grapefruit beer with tequila, agave syrup and fresh citrus? A refreshing summer quaffer with a totally tropical taste, that’s what Stiegl Radler is essentially the beer version of Lilt, with similar tropical notes. It’s widely available nationwide (ask the local off-licence to order some in, if need be)…

Can do: the best picnic drinks in tins

Today’s range of seltzers, cocktails and mixers are often more more suited to cans than bottles, and easier to carry. Here’s our drinks writer’s pick of picnic tipples When I started writing pieces about picnic wines at the beginning of my drink writing career, it was all about how to keep your bottle cool and…

The Clarence Tavern, London N16: ‘It feels ever so slightly like old times’ – restaurant review | Grace Dent on restaurants

We lingered over rhubarb bellinis, many extra plates of chips and the light slander of mutual enemies When The Clarence Tavern opened in early March – fresh lick of paint, restaurateurs of fine repute, interesting menu – it lasted four whole days before Boris Johnson told everyone to stop going to pubs. So they shut…

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