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Crème de la crème: three comforting custard bake recipes from Sally Wise
The cookbook author challenged herself to make a new cake each week for her morning tea group – now known as the Custard Club
We live on the outskirts of a very small village, tucked away in the corner of Tasmania’s Derwent Valley. One day we received an unexpected text from a neighbour, the gist of which was: “I am starting a morning tea at my house each Wednesday for those who work from home in our township.”
That first day I brought a cake along. It’s a habit my grandmother taught me, her mantra of sorts was: “When visiting, it’s always nice to take a little something delicious to share with others.”