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Its Greenwise “chickenless” tenders will hit stores this week, on the heels of a plant-based burger that rolled out under the store brand in April. Top Featured Tags: – Food Press Release Distribution Service

‘This, surely, is the point of lovely lunches: they make you want to abandon reality and set up home’ One of the hard-and-fast rules about dining out, alongside never trying to eat the hot towel or order the wine called “Corkage” because it seems the most reasonably priced, is never to get the chef talking…

The Minnesota-based company sees opportunity in do-it-yourself baked goods during the pandemic, and Cappello’s offers up keto-friendly frozen pizza with a secret ingredient. Top Featured Tags: – Food Press Release Distribution Service

Mango sorbet, apricot liqueur and a suggestion of single malt topped with champagne: raise a stylish glass to India’s Independence Day No celebration is complete without a glass of something fizzy, and this fruit-lassi-meets-champagne-cocktail number ticks all the boxes to get Indian Independence Day this weekend off on the right foot. (At the restaurant, we…

The Brazilian meat giant, which currently owns about 80% of the chicken processor, offered to purchase the remainder for $26.50 a share.  Top Featured Tags: – Food Press Release Distribution Service

For the conservative Eighth Circuit, lying to gain access to the property on the premise that animal abuse might be occurring does not cut it as First Amendment-protected speech. A three-member panel on Aug. 10 overturned a district court ruling that found an Iowa “ag-gag” law violated the First Amendment. Judge Steven Colloton wrote the majority…

Caffeine makes us more energetic, efficient and faster. But we have become so dependent that we need it just to get to our baseline. By Michael Pollan Continue reading… Top Featured Tags: – Food Press Release Distribution Service

An overview report on official controls for fruit and vegetables in Europe covering a number of years has shown improvement, but areas of concern still remain. European Union laws aim to ensure the microbiological safety of fruits and vegetables. To check these rules are followed by food businesses in primary production and processors, the authorities…

Lockdown baking might have launched thousands of natural ferments but for top cooks dried yeast is a quick win, not a cheat Sourdough starter show and tell was a thing well before collective lockdowns. There’s a modern impulse to Instagram bubbling or overflowing jars of starter from which perfectly shaped, scored and coloured loaves are…

A new Cyclospora outbreak is under investigation and there are updated patient numbers for another among the details this week in the FDA’s outbreak update. The new outbreak, posted Aug. 11, has 29 patients. The number of states involved is not included, nor is the hospitalization status of any of the patients. The Food and…

Like the successfully auctioned slice of Charles and Diana’s wedding cake, I hope to thaw out the dreams I’ve put on ice In one million years, when curious archaeologists start digging into the Earth to laugh at the adorable ways people used to live, I wonder what they’ll find. Mounds of discarded KeepCups? Worn-out North…

Kalera’s acquisition of Germany’s &ever GmbH and 80 Acres Farms’ plans for its recent $160 million of new funding highlight the big expansion goals of U.S. growers. Top Featured Tags: – Food Press Release Distribution Service

People want less sugar, but tend to feel substitutes will give their baking an off flavor. With its product, parent company Amyris seeks to change this perception. Top Featured Tags: – Food Press Release Distribution Service

David Borecky, who oversaw $700 million in capital raises to help the company grow its footprint during the pandemic, is prioritizing reduced prices to increase accessibility to its plant-based meat. Top Featured Tags: – Food Press Release Distribution Service

I was raised by a family of schoolteachers, which meant that we all dreaded the month of August. The school season was just around the corner and thus, the end of summer was drawing near. In our house, you weren’t allowed to ask “when’s the first day of school?” or turn to my parents and…

It’s a few hours, maybe a day or two at most after Thanksgiving, and you’re hungry. Or maybe you’re not hungry but you’re craving pecan pie. And turkey. And mashed potatoes and stuffing and green beans and Grandma’s corn casserole and cornbread and cranberry sauce. You know, the fixin’s. So you go to the fridge…