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Clams, lovage, linguine; ricotta and cherry cake – Florence Knight’s summer recipes

The ex-Polpetto chef celebrates her return to a professional kitchen with fresh dishes perfect for the warmer weather

After a few years away from the pass at Soho’s Polpetto, I’m heading back to a restaurant kitchen. Swapping one family for another. I’m sure I’ll look back on this summer as the calm before the storm but I cannot wait to start.

Of course, I follow the seasons as new fruits and vegetables are coming and going on an almost daily basis. Whether I’m cooking for family or for diners at Sessions Arts Club in London’s Clerkenwell there is no reason to deviate when choice is abundant.

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