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I’ve done a lot of smiling graciously, but being relentlessly supportive of restaurants couldn’t last for ever Although my restaurant columns have taken on an increasingly taut, Pollyanna-ish “I’m just glad to be out of the house” tone over the past three months, I think Bar des Prés in Mayfair has finally broken me. It…

The small wafer cookies layer flavors of creme between cookies in a resealable pouch, and Soonish debuts a better-for-you beer that includes banana, millet, sorghum and honey. Top Featured Tags: – Food Press Release Distribution Service

A group of researchers estimates that infections from antibiotic-resistant strains of non-typhoidal Salmonella have increased 40 percent, based on statistics from 2004-2008 compared with numbers from 2015-2016. “Clinically important resistance” to ampicillin or ceftriaxone or nonsusceptibility to ciprofloxacin were found while examining an estimated 220,000 infections in 2015-2016 compared with an estimated 159,000 infections in…

As with meat and fish, choosing the right wine to go with veg starts with not just the hero ingredient, but the way it’s prepared Five, and certainly 10 years ago, I didn’t spend much time thinking about what to drink with vegetable-based dishes, not least because, unless you were vegetarian, they were rarely the…

The California winemaker hopes to strengthen its position on the East Coast with the South Carolina factory as it continues to increase its portfolio through acquisitions. Top Featured Tags: – Food Press Release Distribution Service

With Gov. Stephen Sisolak’s signature on June 4, Nevada joined Utah, Michigan, Washington, Oregon, California, Massachusetts and Rhode Island, by mandating cage-free eggs. There just one problem. There are no commercial egg producers in Nevada, nor are any likely to set up businesses there. Jerry Wilkins from Colorado’s Morning Fresh Farms visited Carson City in…

Shortcrust is easy as pie to make at home; puff pastry and filo, on the other hand … Got a culinary dilemma? Email feast@theguardian.com When should I make my own pastry, and when is shop-bought OK? Joe, Durham This sounds like a job for Feast’s Benjamina Ebuehi. “I like to encourage making your own pastry,”…

Finland reported a record number of Listeria infections this past year with the figure almost twice as high as 2019. The 93 Listeria infections in 2020 were nearly double the 50 in the year before and the largest annual total ever reported to the National Infectious Diseases Register. Almost 80 infections were recorded in 2018…

Smothered in batter and deep-fried, tofu makes a surprisingly good alternative to white fish for a vegan chippie experience at home I’m no tofu expert – in fact, I’d go so far as to describe myself as a reformed sceptic – but there are two things I do know about it: first, its creamy blandness…

Sticky, spicy and satisfying, a simple dinner where all the ingredients are cooked in one tray Set the oven at 200C/gas mark 6. Peel 35g of ginger and put it in the bowl of a food processor. Roughly chop 4 cloves of garlic and 2 stalks of lemongrass and add them to the ginger. Add…

Our friends at SeaVees and McConnell’s Fine Ice Creams are teaming up to celebrate Pride Month with a special collaboration that supports the Pacific Pride Foundation—and we’ve got all the details. June is Pride Month—a time to celebrate love and acceptance, as well as reflect on the history and progress of the LGBTQ+ rights movement,…

Cupcakes are a constant for me, not a baking trend. As someone who bakes a lot, I never tire of making them – they’re easy to make, and I always get excited about eating them. They are also a lot of fun to dress up, get creative with, and make extra special. I find that…

Dog beds are one of the most important things for a happy pup—after treats, of course. They provide comfort, coziness, and orthopedic support (especially for large breeds like Great Danes) so your goodest boys and girls can sleep and lounge in style. But while treats are mostly universally loved, finding the right dog bed can…