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Shortcrust is easy as pie to make at home; puff pastry and filo, on the other hand …
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When should I make my own pastry, and when is shop-bought OK?
This sounds like a job for Feast’s Benjamina Ebuehi. “I like to encourage making your own pastry,” she says. “You can taste the difference, and it’s not as tricky or as time-consuming as people think, especially if you have a food processor.” Obviously, that can be said for some pastry more than others, and it depends on how much time Joe has on his hands.