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No salt and pepper, no spices, not enough loo roll – welcome to your holiday cottage “Welcome basket”. It sounds so nice, doesn’t it? So … welcoming. Driving up the M1 to the holiday cottage you booked online, you picture the delights that await you, and smile inwardly even as the sign ahead says: “Queue…

Fresh off a $22.6 million funding round, the upstart aims to show how its cell-free biomanufacturing platform can overcome some of the existing barriers to creating all-natural and biodegradable pigments. Top Featured Tags: – Food Press Release Distribution Service

The First Dates star and maître d’ on what his parents taught him about service, the value of hospitality and his pride in his Olympian daughter I was born in food. My dad used to say: “We don’t have much money and we don’t have fancy cars, but we always have good food in the…

The plant-based pork product, which first launched in foodservice in 2020, will be available in Savory and Spicy varieties at several retail locations nationwide. Top Featured Tags: – Food Press Release Distribution Service

Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut into a pork chop, only to be rewarded with a bicep workout and a rumbling stomach? Or chewed your way through a turkey that tastes like it might’ve been made out of sand? We have, too. It was…

There’s no formal rule that you need to bring a hostess gift, but we’re still not ones to show up empty-handed—especially for something as major as Thanksgiving dinner. If you’ve decided to see family or friends for the holiday and you want to bring over a gift to show your gratitude and appreciation, we’ve got…

Almost two years after they submitted motions to vacate, set aside, or correct their sentences, Stewart and Michael Parnell are coming to the end of the process. The court activity is in relation to a nationwide Salmonella outbreak involving peanut products that were linked to the brothers. Federal Magistrate Judge Thomas Q. Langstaff has set…

Baking already has a reputation for being very by the book—and this can also unfortunately translate to “complicated” for many folks. In the newest episode of Bake it Up a Notch, I wanted to explore all the wonderful treats you can make without a lot of equipment, mixing in a bowl either by hand, or…

The European Commission has set new maximum levels for lead and cadmium in a range of food products to protect public health. Measures will apply beginning Aug. 30 for limits of lead and a day later for cadmium. They cover fruits, vegetables, meat and supplements. The aim is to further reduce the presence of the…

For most people, the college experience isn’t remembered for its balanced diet and safe eating practices. College students have huge demands on their time, from studying to social events, and this means they often eat what they can find, when they can find it. However, this can lead to certain risks that should be avoided. Here…

You’ve probably tried sake and know about the Japanese love of fine whisky, but there are other intriguing alternatives such as shochu, speciality gins and tea If the recent Olympics have triggered a desire to plunge into all things Japanese, don’t overlook the drinks. You’re probably already familiar with the country’s big lager brands such…

Its Greenwise “chickenless” tenders will hit stores this week, on the heels of a plant-based burger that rolled out under the store brand in April. Top Featured Tags: – Food Press Release Distribution Service

‘This, surely, is the point of lovely lunches: they make you want to abandon reality and set up home’ One of the hard-and-fast rules about dining out, alongside never trying to eat the hot towel or order the wine called “Corkage” because it seems the most reasonably priced, is never to get the chef talking…

The Minnesota-based company sees opportunity in do-it-yourself baked goods during the pandemic, and Cappello’s offers up keto-friendly frozen pizza with a secret ingredient. Top Featured Tags: – Food Press Release Distribution Service

Mango sorbet, apricot liqueur and a suggestion of single malt topped with champagne: raise a stylish glass to India’s Independence Day No celebration is complete without a glass of something fizzy, and this fruit-lassi-meets-champagne-cocktail number ticks all the boxes to get Indian Independence Day this weekend off on the right foot. (At the restaurant, we…

The Brazilian meat giant, which currently owns about 80% of the chicken processor, offered to purchase the remainder for $26.50 a share.  Top Featured Tags: – Food Press Release Distribution Service