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Cocktail of the week: Pali Hill’s champagne lassi – recipe | The good mixer
Mango sorbet, apricot liqueur and a suggestion of single malt topped with champagne: raise a stylish glass to India’s Independence Day
No celebration is complete without a glass of something fizzy, and this fruit-lassi-meets-champagne-cocktail number ticks all the boxes to get Indian Independence Day this weekend off on the right foot. (At the restaurant, we dissolve a little yoghurt powder into the apricot liqueur – 3½g per 700ml bottle, if you fancy giving it a go yourself – but that’s probably a step too far for at home.)