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Follow the Pattern is a brand new column from furniture maker and upholstery expert (and Home52’s Resident Design Wiz), Nicole Crowder. Nicole is here to show us how to breathe new life into old furniture, reuse and repurpose materials, take chances with color and pattern—and develop a signature aesthetic. Today, she guides us through stripping…

Looking for a new way to perk up your meat-free meals? Tempeh is a plant-based protein made from fermented soybeans that’s easy to find, easy to cook, and well-worth a spot on your weekly shopping list. Nutritious, flavorful, and versatile, tempeh is on a steady rise in popularity, giving tofu a run for its money.…

Salmon is an excellent go-to weeknight protein, because it cooks quickly no matter how you prepare it and works beautifully with a wide range of flavors. Our favorite salmon recipes are hearty, rich-tasting, and easy to make. When it comes to this versatile, user-friendly fish, it’s worth refreshing the recipes you have in your repertoire.…

Two light first courses to offset the big feast to come – a bright prawn, fennel and celery salad, and a verdant ricotta and spinach bake Christmas starters should be inviting and bright – and tasty, too, obviously. Assuming you have already had something fried or salty (or both) with your aperitif, and that there…

Almond cinnamon cake, sage and onion twists, mulled wine tarte tatin – recipes inspired by the scents of the season There’s something rather special about cooking and baking during the festive season. Those first scents of cinnamon, cloves and mulled wine bring a warming joy unlike any other time of year. Everything is a little…

Chocolate, cinnamon, caramelised almonds – rice pudding, but not as you know it This spiced rice pudding can be made well in advance, but if you do so the rice will soak up most, if not all of the milk, so you’ll need to add a little more to loosen the kheer when you reheat…

The boxes featuring characters from the 51-year-old educational TV show will arrive on shelves next month, and Borden Dairy is mixing it up with three varieties of creamy salsa. Top Featured Tags: – Food Press Release Distribution Service

The premium Spanish nut company was acquired in 2012 for its synergies with the chocolate ingredient leader’s primary business. The line will be available in North America next year. Top Featured Tags: – Food Press Release Distribution Service

Before taking full ownership, the British company had both a minority stake and a global distribution partnership with the U.S.-based firm. Top Featured Tags: – Food Press Release Distribution Service

I’ll spare you the bit about Thanksgiving looking a bit different this year. You know it, I know it. I’ll be celebrating (is that even the word?) from Europe and Zooming in to my family’s table in Texas. And while it may seem tough to sit around and cosplay normalcy,, that doesn’t mean Thanksgiving need…

We’ve partnered with Hood Cottage Cheese to share a few of our favorite ways their creamy, protein-rich cottage cheeses—like their savory Cottage Cheese with Cucumber and Dill—make for a delicious, speedy snack. Working from home in pajamas, with your dog napping next to you: Once upon a time, that would’ve sounded luxuriously relaxing, right? Read…

Marzipan, the almond-based confection with roots in the Middle East, Latin America, and all over Europe, deserves a better reputation. The average home baker in the United States probably doesn’t consider it to be their favorite flavor, let alone worthy of a permanent spot in their pantry. But Chef Stephen L. Durfee, professor of baking…

With just six weeks to go, 2020 continues to look like a light year for the major foodborne illnesses when measured by multistate outbreaks. The three recently identified outbreaks of E. coli O157: H7 without any known food source are mysteries that remain to be solved before the year ends. Various theories may explain the…

A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities. Risk ranking helps to identify which food safety issues have the greatest public health impact by taking into account the likelihood and severity, according to the Food and Agriculture Organization of the United Nations (FAO). The…

‘These boxes are like an emergency delivery of happiness’ Left completely to my own culinary devices during Lockdown 1.0, I forlornly accepted that, despite my collection of recipe books that threatens one day to topple and half-kill me, my kitchen routine revolves around the same four or so recipes, two of them featuring pasta bow-ties…

The addition of tea instead of water takes the flavour of this all-time classic to the next level Historically, most spirit-based punches were made using either arrack or rum. Bajan (Barbadian) rum punch is one of the oldest and has a simple recipe enshrined in a national rhyme: “One of sour, two of sweet, three…

Italian wines often seem designed to drink with food, with their higher acidity and tannins. We browse some of the best bins Before I get sucked into the giddy annual maelstrom of Christmas drinks, I want to talk a bit about Italian red wine, not least because Italy is the country I’ve missed the most…

In Rome, before potatoes (as late as the 1850s), gnocchi were made with semolina flour, mixed with cheese and egg, and baked in butter. Sounds stodgy? You’ll be surprised. Gnocchi are a cornerstone of Roman home cooking, as much a part of the city’s trattorias as rigatoni, bread, toothpicks and nonchalant chaos – especially on…