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My favorites at La Limena are the cream of shrimp soup and the empanadas. Everything there is at least good, but they do those dishes better than other Peruvian choices. We’ve had a couple of very good group meals there. Press Release Distribution Service

Salsa? Noo thank you.. I mean dancing for those of us who can actually dance without on the spot lessons.. lol Press Release Distribution Service

Salsa? Noo thank you.. I mean dancing for those of us who can actually dance without on the spot lessons.. lol Press Release Distribution Service

Salsa? Noo thank you.. I mean dancing for those of us who can actually dance without on the spot lessons.. lol Press Release Distribution Service

Another new Japanese restaurant has recently opened up on Gerrard St East. This place offers sushi omakase course and tempura omakase course. They are having soft opening promotion at the moment, which is 20% off regular price (until end of Nov 2019) but need to pay in cash to take advantage of this promotion. Reservation…

A gyukatsu (beef katsu) place has recently opened up on Dundas St East. Even though currently still in its soft opening stage, the restaurant fills up quite quickly, and some menu items may not be available. We tried the ribeye, tongue, chuck flap, tenderloin and wagyu sets. Free refills of the cabbages and miso soup…

Enjoying the wine experience at Gruet’s tasting room so much, https://www.chowhound.com/post/gruet-winery-tasting-room-hotel-st-francis-santa-fe-1086207 I was a little late to meet my friend at her office. But soon we were off to make a secular pilgrimage to Sanctuario El Chimayo https://www.holychimayo.us/. While that was our destination, the stunning “High Road” vistas alone make this drive worthwhile. Besides the…

Interesting request. Have you had it anywhere before? Press Release Distribution Service

Too bad you missed Paloma. It’s good. So is Epazote, but I think that’s been closed for maintenance, too. Santa Fe restaurants seem to have a lot of mishaps. Press Release Distribution Service

Anglo-Italian food writer Rachel Roddy has good things to say about Testaccio (not just the market, but other places. She is British, her husband is Sicilian, and their little boy is thoroughly Roman. Look for her books, and her column in the Guardian. Press Release Distribution Service

Sorry to resurrect an old thread, but we were very happy with a family meal at Papa Razzi in Wellesley last night. They have a Monday special: two entrees and one appetizer for $50, plus kids eat free, so our son enjoyed a complimentary 5 oz filet with green beans (and they accommodated more green…

Hello all! I was called off the waitlist for lunch (same tasting menu as dinner) for the #1 restaurant in the world!! Looking for someone to join me for lunch if you’re in Modena on Wednesday November 20th let me know! Reservation is at 12:30PM Press Release Distribution Service

High turnover is a lot for restaurant owners and managers to combat, but there is hope, and the answer lies in automation. Press Release Distribution Service

Punchh customer TGI Fridays UK shares the success they have seen since launching their loyalty program with Punchh. By modernizing in-store and digital experiences, they increased were quickly able to dramatically increase revenue in just a few short months. Press Release Distribution Service

The old adage, “Waste not, want not” has never been more fitting than for today’s QSRs in their approach to food and food waste. After all, brands that get on board with this very worthy cause of food waste reduction now, stand to want very little in the future when it comes to committed customers…

Days after protests against the presence of Chick-fil-A’s food truck at an Oregon high school’s football games, the brand’s foundation cuts funding to two anti same-sex marriage groups and announces a new approach to philanthropy with shorter-term commitments more focused on helping kids. Press Release Distribution Service

Leading provider of logistics, warehousing, and outsourcing services continues its exponential growth and joins the select group of companies on the 2019 NJBIZ Fast 50 List. (PRWeb November 18, 2019) Read the full story at https://www.prweb.com/releases/seamans_beverage_and_logistics_named_as_one_of_new_jerseys_50_fastest_growing_companies_for_the_third_consecutive_year/prweb16727544.htm Press Release Distribution Service

Los Angeles based Ahi Mahi Enterprise and Arizona based Wade Foster Hospitality Group to introduce Dori Hand Roll Bar and Ramen; a one-of-a-kind hand roll bar featuring an extensive ramen menu by… (PRWeb November 18, 2019) Read the full story at https://www.prweb.com/releases/arizonas_first_hand_roll_bar_coming_to_phoenix_arizona/prweb16728474.htm Press Release Distribution Service

also wondering about this as I will be there in December and currently have Rokkakutei booked. did you end up going to one of the higher end kushiage spots? Press Release Distribution Service

I’m planning office holiday luncheon and CEO wants Chinese (but not a “Chinese Seafood”) restaurant with a private room that seats 10 or so. I see recommendations a couple of years old for Chang’s Garden, but I think he wants something more “swanky” than “low-key” but we’ll have to see what our options are. Ideally…

My brother and his wife will be in Virginia beach this month. I would like to get them a gift certificate to a dinner place, not necessarily fancy, but with really good food. What do you recommend? Press Release Distribution Service