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With a 3-year old, I agree with porkchop: Eat at the Aquarium. The food is decent and not too overpriced, and you don’t have to leave the property. As for dinner on the way home, if you’re heading up 680 through the Danville area, I’d be tempted to stop at Three Brothers from China on…

That menu looks…amazing. Press Release Distribution Service

Hello Curt You sound like you know Bangkok….that Fruit Buffet sounds wild. We will be in Singapore + Thailand Dec-Jan 2019-20; three days in Bangkok. People (incl our local Thai restaurant owned by man from Chiang Mai) have been telling us don’t go to restaurants; go to food courts at department stores. But we will…

Hi Erica, I arrived in SMA yesterday with friends and we already hit Andy’s tacos for dinner. Fantastic!!! Thank you do much for the recommendations. I always find your posts so helpful 🙂 Press Release Distribution Service

Ah, the perennial Thanksgiving wine question: what to pour, and when? These days, it’s an almost impossible query to answer. Family Thanksgiving traditions vary with each clan, and a subtle Burgundian-style Pinot Noir that matches well with a traditional turkey imbued with delicate savory spices won’t work if you like your bird spicy or slathered…

Ah, the perennial Thanksgiving wine question: what to pour, and when? These days, it’s an almost impossible query to answer. Family Thanksgiving traditions vary with each clan, and a subtle Burgundian-style Pinot Noir that matches well with a traditional turkey imbued with delicate savory spices won’t work if you like your bird spicy or slathered…

Ah, the perennial Thanksgiving wine question: what to pour, and when? These days, it’s an almost impossible query to answer. Family Thanksgiving traditions vary with each clan, and a subtle Burgundian-style Pinot Noir that matches well with a traditional turkey imbued with delicate savory spices won’t work if you like your bird spicy or slathered…

Turning out a traditional Thanksgiving menu isn’t easy on the cook. I contend that the devilish list of dishes was thought up by someone who never had to cook it, a big shot who just carved the bird and thought that was a lot of work — an essential task, bless their heart. Well, the…

Turning out a traditional Thanksgiving menu isn’t easy on the cook. I contend that the devilish list of dishes was thought up by someone who never had to cook it, a big shot who just carved the bird and thought that was a lot of work — an essential task, bless their heart. Well, the…

Turning out a traditional Thanksgiving menu isn’t easy on the cook. I contend that the devilish list of dishes was thought up by someone who never had to cook it, a big shot who just carved the bird and thought that was a lot of work — an essential task, bless their heart. Well, the…

Experiment with serving this instead of sweet potatoes. Butternut Squash and Potato Gratin Yield: 8 servings INGREDIENTS 2 tablespoons butter, plus more to grease baking dish 2 large leeks or 3 small leeks, washed, chopped Kosher salt and freshly ground black pepper 1 teaspoon finely chopped fresh thyme 2 cups heavy cream, plus more if…

Experiment with serving this instead of sweet potatoes. Butternut Squash and Potato Gratin Yield: 8 servings INGREDIENTS 2 tablespoons butter, plus more to grease baking dish 2 large leeks or 3 small leeks, washed, chopped Kosher salt and freshly ground black pepper 1 teaspoon finely chopped fresh thyme 2 cups heavy cream, plus more if…

Experiment with serving this instead of sweet potatoes. Butternut Squash and Potato Gratin Yield: 8 servings INGREDIENTS 2 tablespoons butter, plus more to grease baking dish 2 large leeks or 3 small leeks, washed, chopped Kosher salt and freshly ground black pepper 1 teaspoon finely chopped fresh thyme 2 cups heavy cream, plus more if…

Try making this dish instead of the tried-and-true green bean casserole. Julia’s Fresh Green Bean Salad Yield: 8 to 10 servings INGREDIENTS 2 1/2 pounds fresh green beans, trimmed 4 cups baby greens 1 lemon 1 teaspoon salt, kosher preferred 1 small clove garlic, peeled, finely minced 1 teaspoon Dijon mustard 2/3 cup extra-virgin olive…

Try making this dish instead of the tried-and-true green bean casserole. Julia’s Fresh Green Bean Salad Yield: 8 to 10 servings INGREDIENTS 2 1/2 pounds fresh green beans, trimmed 4 cups baby greens 1 lemon 1 teaspoon salt, kosher preferred 1 small clove garlic, peeled, finely minced 1 teaspoon Dijon mustard 2/3 cup extra-virgin olive…

Try making this dish instead of the tried-and-true green bean casserole. Julia’s Fresh Green Bean Salad Yield: 8 to 10 servings INGREDIENTS 2 1/2 pounds fresh green beans, trimmed 4 cups baby greens 1 lemon 1 teaspoon salt, kosher preferred 1 small clove garlic, peeled, finely minced 1 teaspoon Dijon mustard 2/3 cup extra-virgin olive…

Serve pumpkin pie as you like, but these might be more popular with your guests. Pumpkin Cheesecake Crumble Squares Yield: 20-24 squares INGREDIENTS Crust and Streusel: 1 cup unbleached all-purpose flour 3/4 cup golden brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) chilled butter (cut into about 10 slices) 1 cup pecan halves 3/4…

John, thanks very much sir! Press Release Distribution Service

John, thanks very much sir! Press Release Distribution Service

John, thanks very much sir! Press Release Distribution Service