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Thanks, Damiano. I’ll check out all your recs. I’m very excited as I don’t think we’ll get sick of Asian food and I love that Singaporean food has so many flavor profiles (Malay, Indian, Chinese, and more!). Our trip to Tokyo was our best eating trip yet and we could have happily continued to eat…

hi there! can i ask which restaurant you ended up using to cater? thanks so much! Press Release Distribution Service

Looking for some amazing “mexican”ish food while in SF in a few weeks. In past years I feel like there has been more representation on the eater 38 or the heatmap (mescalito, flores, don pisto) but now it seems like its mostly nopalito and californios. i would love to try californios but its just out…

Exactly how we used to (and still make it). It’s best with homemade wine. My kids love it. Press Release Distribution Service

Press Release Distribution Service

Additions to the mCollection, SteadyLAN, kiosk, hospitality solutions, and more to be demonstrated at booth #5419 (PRWeb January 06, 2020) Read the full story at https://www.prweb.com/releases/star_micronics_to_unveil_new_mpos_solutions_at_nrf_2020/prweb16811433.htm Press Release Distribution Service

Ten years ago there were a number of discussions about non-chain places to eat close enough to I-95 to be realistic options. There have been few discussions since then, even though I-95 is as crowded as ever. Moreso. To bet the ball rolling, I recently had a pretty detailed post at johntannersbbqblog (link in my…

We must have been hungry, now that I think of it. Last night at 808 Social we went thru plates of their Italian Egg Rolls, Fresh Mozzarella & Tomato, and Chicken Tacos. All so good! We almost forgot that we had ordered a delish Roasted Half Chicken to share. It took a while to prepare.…

Sea Flame Restaurant has opened on White Plains Road at the Vernon Hills Shops across from Lord & Taylor in Scarsdale. The name is a riff on the iconic surf & turf, and the menu offers a wide selection of seafood and big cuts of beef. Stopped in for happy hour and was presented with…

Hi..my father, his name was Louis Loh worked at the cafe in the 60’s. I would love to see pictures of the cafe and the people that worked there if anyone has any. Press Release Distribution Service

Press Release Distribution Service

Chef Josef Centeno started making a name for himself at top kitchens in New York and San Francisco including Vong, Daniel, Charles Nob Hill and Manresa. Then he hit the big time in Los Angeles opening Bäco Mercat in 2011 and following up with, among others, Bar Amá and Orsa & Winston, which was awarded…

Eater has the lowdown on Mamahuhu, a new Chinese-American restaurant, from Michelin-starred Chef Brandon Jew. Initially delivery only via Caviar starting tonight, the plan is to open the restaurant soon five nights a week for dinner service and then lunch too. https://sf.eater.com/2020/1/2/21047241/mamahuhu-brandon-jew-chinese-american-caviar-delivery-inner-richmond? Please report in if you try it. Mamahuhu 517 Clement St San Francisco,…

This was a hugely helpful and interesting thread. I have an 11 year old vegetarian daughter (and 13 year old meat eater – go figure). Would you recommend any of the tempura spots for us? Press Release Distribution Service

Too bad the most recent posts are over 10 years old… Where do you recommend for “real Hakka” food? Press Release Distribution Service

Any recommendations in Tokyo and Kyoto for lunch and dinner with my vegetarian 11 year old daughter? Thank you! Press Release Distribution Service

https://www.newsday.com/lifestyle/restaurants/meritage-wine-bar-review-glen-cove-1.40058114 About Meritage Wine Bar: “…They’re really trying to revitalize the downtown area of Glen Cove, and make it a new destination location for people to come and dine, and we’re right in the middle of it trying to do that as well…” It’d be nice to have a restaurant like this in every neighborhood.…

We returned to Marib for lunch today. The susi was right under what I ordered last time, so there’s a chance I just missed it on the menu. So, we ordered the foul this time, the susi & the Fahsa & Saltah combo. We also enjoyed this meal there – the honey over the susi…

…. and went again last week. Took the CF Byrne route and ordered the roasted cauliflower curry soup. We eat a lot of Indian and this was excellent. So good we ordered a second bowl as we tasted the first. My daughter is a soup nut and she swooned over it. Followed with the roasted…

Press Release Distribution Service

Press Release Distribution Service

With 65 Shops Currently Open and 90 More in Development, the Fast Casual Teriyaki Shop Concept is Heading Into 2020 With a Fire Under its Wok. (PRWeb January 02, 2020) Read the full story at https://www.prweb.com/releases/teriyaki_madness_closes_banner_year_in_2019_with_nearly_100_new_franchise_units_awarded/prweb16809105.htm Press Release Distribution Service