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Federal health officials said this afternoon that a Salmonella outbreak of unknown origin is spreading rapidly, increasing to 23 states. Now there are  212 patients, which is up by 87 cases since the CDC’s outbreak announcement Tuesday.  “A specific food, grocery store, or restaurant chain has not been identified as the source of this outbreak,”…

As expected, the Department of Justice attorneys don’t want Claxton Poultry President Mikell Fries to safari in Tanzania before he goes to trial on price-fixing. Fries, one of four poultry executives charged with price-fixing and big-rigging, recently asked the Court to allow him to taking a hunting trip to Tanzania that he booked before being…

Salmonella Newport victims who ate at an Oregon restaurant could be part of a multistate outbreak, but state and federal officials are not specifically confirming that fact. Oregon has by far been the hardest hit in the 15-state outbreak that the CDC announced earlier this week. The state has 42 of the nationwide outbreak’s 125…

That Cheese Plate is a column by Marissa Mullen—cookbook author, photographer, and Food52’s Resident Cheese Plater. With Marissa’s expertise all things cheddar, comté, and crudité—plus tips for how to make it all look extra special, using stuff you probably have on hand—we’ll be crafting our own cheesy masterpieces without a hitch. Like many of you,…

“It started with—let me set the scene—me eating at a stateside Thai restaurant many years ago,” cookbook author Leela Punyaratabandhu writes in the introduction of her recently released Flavors of the Southeast Asian Grill. “As I examined a skewer of chicken satay in my hand, I knew it had been cooked on a griddle hours…

Dried beans: When the world ends, they will still be in your pantry, ready to become soup at a moment’s notice. Right? Sadly, it is not so. Just because you can keep dried beans forever does not necessarily mean it will be helpful. Old beans will take longer to cook, and the oldest beans will…

What do you get when you combine grapefruit beer with tequila, agave syrup and fresh citrus? A refreshing summer quaffer with a totally tropical taste, that’s what Stiegl Radler is essentially the beer version of Lilt, with similar tropical notes. It’s widely available nationwide (ask the local off-licence to order some in, if need be)…

Today’s range of seltzers, cocktails and mixers are often more more suited to cans than bottles, and easier to carry. Here’s our drinks writer’s pick of picnic tipples When I started writing pieces about picnic wines at the beginning of my drink writing career, it was all about how to keep your bottle cool and…

We lingered over rhubarb bellinis, many extra plates of chips and the light slander of mutual enemies When The Clarence Tavern opened in early March – fresh lick of paint, restaurateurs of fine repute, interesting menu – it lasted four whole days before Boris Johnson told everyone to stop going to pubs. So they shut…