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In Rome, before potatoes (as late as the 1850s), gnocchi were made with semolina flour, mixed with cheese and egg, and baked in butter. Sounds stodgy? You’ll be surprised. Gnocchi are a cornerstone of Roman home cooking, as much a part of the city’s trattorias as rigatoni, bread, toothpicks and nonchalant chaos – especially on…

This place in the Whitechapel Gallery won’t cure the ills of our times, but it’ll take your mind off them Editor’s note: we have decided that, while restaurants remain open, we will continue to review them Townsend at the Whitechapel Gallery, 77-82 Whitechapel High Street, London E1 7QX (020 7522 7896). Snacks/starters £4-£9, mains £16-£21,…

For many of us, meeting for a drink inside is now prohibited, and cold drinks aren’t much fun outside in winter. Here are some great ideas to take you beyond hot chocolate Winter 2020 is going to be a tricky one. For many of us, the only place we can now meet is outdoors. However,…

Pizza is a steadfast dinner option when I simply can’t summon the energy to cook. Just give me dough slathered with sauce and melting cheese and I’ll eat it right out of the box, thank you so much. Though my favorite spots for takeout pie are just a short walk away, sometimes the farthest I…

Even if you’re hosting a smaller, low-key Thanksgiving this year, when you add up all the staple dishes—bird, vegetables, stuffing, desserts—the grocery list slowly, surely, steadily piles up. Few-ingredient recipes to the rescue! Making a couple—or a few, or, why not, all—minimalist dishes means chiller planning, chiller shopping, chiller prepping, chiller holiday-ing, period. You deserve…

It’s no surprise to anyone who knows me that I’m obsessed with cleaning and organizing. Show me a home product that ticks both boxes at the same time, and I can barely keep it together with excitement. So, it’s no wonder that I’m about to gush a little about my new favorite household helper: the…

The Food and Agriculture Organization of the United Nations (FAO) is to develop a new food safety strategy. The Committee on Agriculture (COAG), held virtually from Sept. 28 to Oct. 2, 2020, agreed to support the development of the strategy. A previous session backed FAO’s food safety plan in 2014. The COAG has more than…

Researchers have expanded understanding of the potential for exposure to and infection with zoonotic pathogens in the bushmeat trade. Scientists believe that if they can help bushmeat traders and consumers keep themselves safe, perhaps their communities can also be protected. The team at the University of Tennessee College of Veterinary Medicine and Department of Forestry,…

Public-interest groups led by the Center for Food Safety want the U.S. Court of Appeals for the Ninth Circuit to review EPA Administrator Andrew Wheeler’s decision to permit continued use of the farm pesticide dicamba. Rural Coalition, Pesticide Action, Network North America, Beyond Pesticides, Center for Biological Diversity, and CFS cited the “lack support in…

The future of meat manufacturing could include 3D scanners and automated cutting. Tyson, Smithfield, Cargill and JBS are all looking at ways to incorporate more automation. Top Featured Tags: – Food Press Release Distribution Service

The snack and beverage giant has set a goal to increase Black representation in managerial roles 30% and Hispanic representation 10%. Top Featured Tags: – Food Press Release Distribution Service

Tap into the growing demand for hybrid snacks featuring California almonds. Top Featured Tags: – Food Press Release Distribution Service