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The Absolute Best Way to Make Chicken Nuggets, According to So Many Tests

In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She’s mashed dozens of potatoes, seared more porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist. Today, she tackles chicken nuggets.


On November 17, 2020—some nine months into the global coronavirus shutdowns—Leah Shutkever, 31, awoke with a single goal in mind. She donned a Jobsian turtleneck, tied back her hair, and took a seat at her counter in Redditch, England, with only a bottle of water and a large container of processed meat by her side.

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