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Claudia Roden’s potato latkes
One of the most famous of Jewish foods, and can be marvellous if properly prepared, just before eating
This is one of the most famous of Jewish foods and a speciality of Hanukah. The latkes are served as an appetiser, as a side dish, and even for tea with a sprinkling of icing sugar. They can be marvellous if properly prepared, just before eating.
Serves 6
potatoes 1kg
eggs 2 large
salt
oil for frying