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24 Supremely Satisfying Dumpling Recipes to Make This Lunar New Year
Lunar New Year is just about here: It’s the time for food, family, and traditions. And…dumplings. Because what better way is there to celebrate? Indeed, in Chinese culture, jiaozi, or steamed dumplings, are typically folded and eaten on New Year’s Eve; they’re said to symbolize luck and prosperity for the year ahead. They also symbolize deliciousness.
I, myself, am an equal-opportunity dumpling eater, year-round. So in the spirit of good luck and prosperity this Lunar New Year and beyond, I’m happy to present 24 top-notch dumpling recipes: from pierogies to ravioli, gyoza to samosas.