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Georgia state health officials are investigating whether E. coli was spread at the Georgia National Fair held earlier this month. Officials with the Georgia Department of Public Health said they have confirmed four cases of the illness among children who were at the event from Oct. 7 to Oct. 17, news outlets reported. Three of…

The best red wines for when the nights draw in Although I’ve been extolling the virtues of lighter, fresher reds for the past few months, there’s something about the clocks going back that makes me crave a heftier, more substantial one. For those of us who suffer from Sad (seasonal affective disorder), autumn is depressing…

The company, which makes food from a fungus discovered in Yellowstone National Park, appears to be gearing up for a big entry into the commercial space. Top Featured Tags: – Food Press Release Distribution Service

Since its most recent update on Oct. 18, the federal Centers for Disease Control and Prevention (CDC) has added more than 100 people to its patient count in a Salmonella outbreak linked to onions from Mexico. There are now 808 confirmed patients in the outbreak, 156 more than the previous report from the CDC.  In addition…

Warm the cockles on Bonfire Night with this stout-heavy concoction This has just the right ratio of booze, coffee and sugar to make the perfect post-dinner pick-me-up, with a non-negotiable Guinness float to complement the stout in the whiskey. It’s on the new cocktail list at our Greyhound Bar, a modern twist on the Irish…

Perfect Day’s animal-free milk protein enters a new category, and Beastie Boys go intergalactic in Source Brewing’s limited-release beer. Top Featured Tags: – Food Press Release Distribution Service

Why don’t I cook with sausage more often? I know that you, fine internet stranger, most likely don’t know the answer to this. You’re not my sister, who is a vegan and would say sausage is gross, or my Italian fiancé who would say “yeah Kelly, why DON’T you cook sausage more often?” I cook…

The first stew recipe I ever made was about as ambitious as it gets—bouillabaisse, a French fish stew that involved pounds of fresh fish, including a whole live lobster that I killed with my bare hands. (Ok, well, my bare hands gripping a knife.) This was Valentine’s Day in 2018. At the time, I was…

Traveling is my thing. As a travel writer, I spend most of my day writing about previous trips (I’ve been to 65 countries and counting), researching places to take someday (I’m looking at you, Uzbekistan), or scheming up ways to spend more time doing what I love. However, like most people, I’ve spent a large…

Goodfood Market Corp is recalling Goodfood brand Onions, Product of Mexico, because of possible Salmonella contamination, according to the Canadian Food Inspection Agency.  The company reports distributing the recalled onions in the provinces of Ontario, Quebec, New Brunswick, Prince Edward Island and Nova Scotia and possibly nationally. This recall was triggered by a U.S. onion…

A good squash is your best bet for this substantial seasonal soup, so forget those grown-for-looks-not-flavour orange pumpkins It’s that time of year when the cookery writer’s thoughts turn, somewhat reluctantly, to pumpkins. Reluctantly because there’s only one reason an editor suggests a pumpkin recipe in October, and that’s a well-meaning, but ultimately doomed attempt…

The new addition to the company’s SimPure line can replace the processed emulsifier in many applications and could also improve mouthfeel. Top Featured Tags: – Food Press Release Distribution Service

With hospitality demand declining, pineapples are up to 40% cheaper this season – from ferments to granitas, here’s what to do with them Australian shoppers know that every October, retailers roll out their Halloween merchandise and pumpkins. But they might be a bit perplexed to see pineapples joining the ranks of “spooky” food in major…

A grocer wants to recover more than $2.7 million from its beef supplier for an incident involving the sale of product contaminated with E. coli O157:H7. The claim by New Seasons Market LLC and New Leaf Community Markets Inc. filed in Oregon Circuit Court in Portland was lodged against Country Natural Beef Inc. and Oregon…

The Swedish company known for its better-for-you ice cream and snack bars plans to accelerate its U.S. expansion and invest in more R&D. Top Featured Tags: – Food Press Release Distribution Service

This staple of hot chips, pies and sausage sizzles also works brilliantly in everything from Japanese-style pasta to Malaysian fried rice In the first of her new fortnightly cooking column, Pantry Remix, chef Rosheen Kaul explores Australia’s favourite sauce The term “pantry staple” is so boring. How are you expected to find inspiration from a…

The Food Safety Authority of Ireland (FSAI) has issued a warning about jelly sweets containing cannabis ahead of Halloween. The agency urged people to be vigilant due to the dangers of consumption, particularly by children, of products such as jelly sweets containing the psychoactive cannabis component known as tetrahydrocannabinol (THC). Products are packaged to resemble popular brands…

Despite the pandemic and fierce competition from Red Bull and Monster, the company expects record sales of its functional beverage this year after posting a 74% jump in 2020. Top Featured Tags: – Food Press Release Distribution Service