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Lovely French L’Artisan sends the sweetest of billets-doux from the mid-80s L’Artisan, 30 Clarence Street, Cheltenham GL50 3NX (01242 571 257). Starters £6.95-£11.95, mains £12.95-£26.95, desserts £6.95-£7.95, wines from £22.95 In the early 1980s, as at various times over the following decades, there came upon the land a mighty fashion for drainpipes. Being a classic…

So you’re planning a classic Thanksgiving finale (hello, pumpkin pie) or a dessert that will soon become a classic in your home. Will it vegan? On this list of our all-time favorite plant-based desserts, you can bet your bottom dollar that—yes, it sure will. From Our Shop exclusive Limited Edition Handmade Pie Dish, by Mugi…

Welcome to Playing Favorites, a new monthly series that puts our most beloved tools and gadgets front and center. Check in each month as our favorite cooks, authors, designers, and experts share what they reach for over and over again. From the dust-buster that misses nothing to the blender that tackles anything and the packing…

Few things are as fiercely debated during the months of October to December as when to decorate a house for the holidays (okay, maybe if it’s an election year, there are some bigger debates happening, but still). People are passionate about the appropriate time to put up decor, and things historically get heated between the…

The Iowa Department of Public Health (IDPH) has completed a final report on last May’s Shiga-toxin E. coli outbreak in a Jackson County childcare facility.  Pursuit to Iowa Open Records law, IDPH has shared its findings with Food Safety News The onset of the Ecoli illnesses occurred from May 6 to May 22.  IDPH and…

CEO Steve Cahillane told Bloomberg the company has begun importing product from overseas to keep supply flowing after the workers’ union rejected its latest offer. Top Featured Tags: – Food Press Release Distribution Service

Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch Although most of us love a spud, how many of us swear allegiance to the tarnished, orange flesh of a swede, the creamy, nutty delights of a parsnip or the bright, white celeriac with its mass of Medusa-like roots?…

The Massachusetts “cottage food law” is out-of-date and needs to be updated, according to some. The Bay State was one of the first states to allow the sale of cottage foods, meaning low-risk homemade food products.  Its current cottage food law was adopted in 2000. In the 21 years since some lawmakers say the state…

The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds I was once told to slap sage between my palms before using it in cooking. In doing so, apparently, the tiny glands filled with volatile substances on the leaf’s moleskin surface burst and…

With the Nasdaq debut of the better-for-you frozen comfort food company, Executive Chairman Bryan Freeman is bullish on its next-generation approach to brand equity and growth potential. Top Featured Tags: – Food Press Release Distribution Service

Welcome in the season with roast pheasant and fig tarts We are at the very heart of autumn now, almost time for the cast iron soup pot to come down from the shelf. There are seasonal treats, too – game birds and chestnuts, glowing red apples and figs as purple and tender as a bruise.…

The private label food maker, which has been under pressure by activist Jana Partners, also said it may divest part of its business to focus on snacks and beverages.  Top Featured Tags: – Food Press Release Distribution Service

If you ask James Beard Award–winning cookbook author Dorie Greenspan, she’ll tell you that every chocolate chip cookie recipe can be traced back to that back-of-the-bag chocolate chip cookie recipe, the mother of all chocolate chip cookies. “Everything starts with the Toll House cookie,” Greenspan told me recently, explaining what delights her most about the…

Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year. It is perhaps the oldest independent, science-based consumer advocacy organization with a record of accomplishments and a clear and ambitious agenda for improving the food system. The organization does not take funding from government or industry. During…

Make these moreish potato and artichoke crisps, flavour them how you see fit and devour at will. Or use them to top creamy roast aubergines or crown a cheesy potato gratin We love crisps in the UK – in fact, we got through about 162,900 tons in the 52 weeks ending March 2021, which is…

The Canadian meat giant will be looking at why consumers are less interested in purchasing its Lightlife, Field Roast and Chao brands, but did not say if it would consider selling them off. Top Featured Tags: – Food Press Release Distribution Service