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Poland has been given the green light to export poultry products to the United States. The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws, regulations, and inspection system, and judged they are equivalent to the Poultry Products Inspection Act (PPIA), and the United States food safety inspection system. Products from poultry…

An autumnal whole roast broccoli and herby white beans sink into a welcoming tomato and chilli sauce There is a change of mood in autumn, when the yearning for crunchy, light salads and grills gives way to a need for food with more substance and comfort. Beans are a staple in my house, a unique…

With the acquisition of the smoked meats specialist, the JBS subsidiary is expanding its geographic footprint at a time when demand for bacon is growing. Top Featured Tags: – Food Press Release Distribution Service

From appointing category managers to dedicating shelf space, maximizing sales of animal alternatives at retail requires a holistic approach. Top Featured Tags: – Food Press Release Distribution Service

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company…

Autumn’s orange and purple plenty fills pies, tops tarts and sings roasted to go in main dishes The market stalls are a tapestry of ochre and dark green. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late peaches and blackberries. There are apples for a pie, the first…

Add piquancy to your supper with berries and pickles I want to tell you about a jar of pickle I made this week. Red onions, sliced thinly and marinated in red wine and malt vinegars, a little salt and sugar and a scattering of peppercorns, cloves and dried fruit. The result is a tangle of…

A glitzy, herby take on the clover club, courtesy of Emilia’s Crafted Pasta Before making the syrup, pick out a few good-looking bay leaves and put to one side to use for the garnish. If you want to add some more intense, complex flavour to the drink, you could add some bay leaf bitters (off…

Rather than blowing £1,450 on a steak wrapped in gold leaf at Nusr-Et Steakhouse, enjoy a gorgeous Kebab Kid kebab Kebab Kid, 90 New King’s Road, London SW6 4LU. Takeaway only, cash only, kebabs £4.75-£9.50. Nusr-Et Steakhouse, 101 Knightsbridge, London SW1X 7EZ (01821 687738), steaks £85-£1,450. Continue reading… Top Featured Tags: – Food Press Release…

The impact of Salmonella infections on consumers’ wellbeing has been estimated to be “very significant” by researchers in Hungary. Salmonellosis is one of the most frequent foodborne illnesses in Hungary. Based on data from 2014 and 2018, Hungarian rates of confirmed Salmonella cases were more than two times higher than the European average, according to the research report…

Step-by-step instructions on how to create the film star’s family classic • Jay Rayner: the day I cooked timpano with Tucci The dough for timpano is rolled out into a thin round, the diameter of which is determined by the pan you are baking it in. Add together the diameter of the bottom of the…

Zak Frost supplies England’s best restaurants. And he couldn’t do it without his truffle hound, Stanley My train leaves Paddington and drones through the bleak industrial penumbra of London. I’m on my way to meet the planet’s top truffle dealer. He’s given me almost disturbingly precise instructions. Which train to take, what time, where to…

The chef and restaurateur on the spice that always reminds her of Indian family weddings Nutmeg is not something we historically had in India, it came with the spice trade. It’s a warming, winter spice. Winter is India’s family wedding season. It’s no longer hot, and you can cook without things curdling and going off.…

Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how much turkey are you supposed to prepare per person? With new family members or friends, what are you to do in the down time? What if you’re living…