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Novartis CEO pledges not to sell Sandoz generics unit
Novartis Chief Executive Vas Narasimhan pledged in an interview published on Saturday not to sell the Swiss drugmaker’s generics unit Sandoz amid a revamp that has prompted speculation he is preparing to offload the business. Press Release Distribution Service
Factbox: Fannie, Freddie and the government: it’s complicated
The Trump administration wants to take Fannie and Freddie out of government conservatorship, but doing so will be complicated due to the central role they play in the housing market and the Treasury’s holdings in the two firms. [L2N24J0YC] Press Release Distribution Service
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Detroit Restaurants
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Top world film makers to honor 25th Sarajevo film festival
Some of the world’s top film makers, including two-time Oscar-winning director Alejandro Gonzalez Inarritu, will show their movies and hold master classes honoring the 25th Sarajevo film festival in August, the festival director said on Friday. Press Release Distribution Service
‘Brady Bunch’ cast hangs wood paneling and beaded curtains to remake TV home
A renovation of the house seen in classic TV show “The Brady Bunch” meticulously replicates the famous wood-paneled living room, the orange and green kitchen and even Greg’s groovy attic, actors from the series said on Thursday. Press Release Distribution Service
This New “Avengers: Endgame” Deleted Scene Reveals Gamora’s Fate
Major spoilers! View Entire Post › Press Release Distribution Service
The More Random Knowledge You Have, The Better You’ll Do On This Quiz
Time to see what you’ve got! View Entire Post › Press Release Distribution Service
Samin Nosrat Releases Updated Book ‘Salt, Fat, Acid, Heat, Marshmallow’ About The 5 Key Elements Of Good Cooking
BERKELEY, CA—In an effort to continue breaking down the basic fundamentals of her craft, chef Samin Nosrat published her bestselling cookbook in a revised edition Friday that now covers five key elements of good cooking and is titled Salt, Fat, Acid, Heat, Marshmallow. “Look in the pantry of any professional chef, and… Read more… Press…