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5 Do’s and 5 Don’ts of a Successful Restaurant Rewards Program
A rewards program can be the perfect way to build a loyal customer base. Taking the right steps and avoiding some obvious mistakes can maximize the results a rewards program can deliver. Press Release Distribution Service
Jollibee begins rapid US expansion
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B.Good, Wahlburgers, Salata, Gloria Jean’s leaders on the state of fast casual ‘front’
The fast casual restaurant “front” is inncreasingly a rough-and-tumble one on the restaurant industry field of play. But the four brand leaders on the Fast Casual Executive Summit CEO Roundtable proved they’re up to the fight and shared their thoughts with how they hope to win the battle going forward. Press Release Distribution Service
Ben & Jerry’s, Sierra Club unite on clean energy
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5 ways training can help restaurants prevent sexual harassment
Implementing regular, interactive training that’s customized for restaurant operators can help move the conversation from awareness to action to prevention. Press Release Distribution Service
When digital menu content distracts from the goal
From menu animations that flash by at the speed of light, to the laborious customer experience of printed menus, there’s got to be a better way. Press Release Distribution Service
Fancy Foods shows’ host rebrands, widens membership
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What to do when franchisees go rogue
As franchise organizations expand, they oftentimes find it makes sense to allow franchisees some freedom in how they market the brand. But knowing how much freedom to give, however, poses a challenge as a panel of franchisors shared during this week’s Fast Casual Executive Summit. Press Release Distribution Service
Order ahead app Ritual launches in Germany, Hong Kong, Netherlands
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Outstanding CX: An opportunity…and a challenge
Business executives in a 2019 study named “customer experience” as the single greatest opportunity for their organization. Learn how to make your customer experience outstanding. Press Release Distribution Service
Panera Bread SVP: ‘Mission matters, purpose matters’
The complexities of operational excellence in the omnichannel environment are challenging restaurants, and employers are challenged more than ever to unlock employees’ potential, according to Karen Kelley, senior vice president and chief restaurant operations of Panera Bread. Press Release Distribution Service
Personalization can pay off in holiday time, claims study
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Yum China puts waste in ‘basket’
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If 41% of diners eat it once weekly, does your restaurant care?
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[LIVE WEBINAR]: How to make better decisions with integrated analytics
Date: 10/29/2019 | Time: 10:30am EST | Duration: 1 hour | In today’s market of increasing costs and competition, it’s more important than ever to make decisions based on data and facts. – Register Now! Press Release Distribution Service
Survey: QSR customers uncertain about transaction security
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Dunkin’ names Latin America/Caribbean VP
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[WEBINAR]: 30 Days to More Profitable Delivery
Date: Oct 8, 2019 | Time: 2PM | Duration: 1 hour | Learn strategies for decreasing your delivery costs, while increasing sales – Register Now! Press Release Distribution Service
Grubhub using partnerships, acquisitions to take on mobile food delivery rivals
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‘How Chipotle Turned Free Burritos into Lasting Customer Relationships’ focus of Oct 24 free webinar
Basketball and burritos are a pretty unbeatable mix. But when that duo is also paired with digital engagement as Chipotle did last spring, it is even more successful. This webinar goes behind the curtain to see how the popular brand worked its marketing magic with the help of a stellar mobile engagement platform. Press Release…
Good Times Burgers parent CEO leaves, CFO fills interim post
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