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I could easily name a whole bunch of ex-longstanding chowhounders not contributing or disappearing from this thread…..Justpete, Sweetie, Autopi, SkylineR33, Bok Choi, Degustation, Lefty, Bytepusher, Dubcar, Embee, The Miguel, TorontoJo, Fickle, Estufarian…..to name a few!! Sigh! 🙁 Press Release Distribution Service

An invitation from Screamin’ Mimi’s: “Our ice cream survived, but we still want to move as much as possible as quickly as possible to avoid potential ice crystals from forming. So why not have a sale!?! All milkshakes, cones, cups are 1:2 price. Come & enjoy. #icecream #icecreamsale #tgif #friday #sale #sebastopol #sonomacounty #localbusiness #local”…

Glad you tried it! That’s a great photo. VooDoo Love in SOMA https://www.chowhound.com/post/voodoo-love-soma-san-francisco-1086316 Press Release Distribution Service

‘Dia de Muertos’, the Day of the Dead commemoration takes place this weekend all over Mexico. Might pop in to Cantina in White Plains and tackle some of their tacos… Press Release Distribution Service

Date: 11/19 | Time: 1PM EST | Duration: 1 hour | What steps can we take in 2020 to ensure customer and company data is constantly protected? – Register Now! Press Release Distribution Service

Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders. Press Release Distribution Service

Press Release Distribution Service

Nekter Juice Bar CEO Steve Schulze joins QSRweb podcast host, Shelly Whitehead, on this edition of the show with some of the wisdom he’s picked up over his time in the industry, along with relaying how the health juice customer is evolving and Nekter is improving to speak to those customers, where ever they may…

Press Release Distribution Service

Press Release Distribution Service

Managing volatile food cost has been a common industry challenge. Restaurant brands are relying on technology to lessen losses to volatile food costs. Research also supports the use of pricing and menu strategies to tackle the issue. Discover how to take control of your menu to improve profits and keep customers pleased.  Press Release Distribution…

The rapid growth of plant-based foods at retail and on restaurant menus has many in the food and foodservice industries questioning if the interest in plant-based food is a passing fad or a long-term… (PRWeb November 01, 2019) Read the full story at https://www.prweb.com/releases/plant_based_foods_are_they_a_fad_or_do_they_have_staying_power/prweb16690835.htm Press Release Distribution Service

Want to hang out, watch a parade, and drink some beer, all while helping veterans? Head to the Amber Waves of Grain beer festival, set for noon-4:30 p.m. Saturday, Nov. 2, at The Shops at Dos Lagos, 2780 Cabot Drive, Corona. More than 40 microbreweries and 4 homebrew clubs are expected to participate in the…

How about a doughnut to celebrate World Vegan Day? Duck Donuts in Huntington Beach and Irvine will have the goods. They are the first two stores in California to serve a vegan version of the chain’s customizable cake doughnut. It will roll out in 2020 to other shops in the state according to customers’ demands.…

Favorites in various price ranges (some have been around for quite a while, others more recent, none really new) : Rahi Tocqueville Le Coq RIco Pinch Chinese Russian Samovar Empellon Taqueria Lupa Casa Mono Perry St. O Mai I’ve written about some of these on my blog: https://robertrems.com Press Release Distribution Service

Austin and surrounding smaller towns have great barbecue if that interests you. Franklin’s in Austin, Black’s and Kreuz Market in Lockhart, Louis Mueller’s in Taylor. Press Release Distribution Service

PS, I forgot to mention Vietnamese/Cajun fusion which is something I have been dying to try. Press Release Distribution Service

Press Release Distribution Service

Press Release Distribution Service

Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition at this year’s biggest-ever Perfect Pitch competition at the Fast Casual Executive Summit. Press Release Distribution Service