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Finalists for the 2020 Best Practices Awards honoring best-in-class performance in the hospitality industry have been announced. Winners will be honored on January 30th, 2020 at the annual Global Best… (PRWeb November 12, 2019) Read the full story at https://www.prweb.com/releases/elite_restaurant_brands_to_be_recognized_with_the_best_practices_awards/prweb16715999.htm Press Release Distribution Service

Sorry! They did it in a flat bottom pan and not a wok! Ha! Just that, the tossing of the morsels in the pan whilst cooking created a ‘ flambee ‘ phenomenon/effect……igniting the oil and grease by the open burner flame, thus creating an ‘ aromatic smokey ‘wok-hay’ ‘ smell and taste……aka ‘ breath of…

It’s turkey and tamale time at fast food restaurants. Many chains stretch their menus out of the ordinary during the holidays to provide something like a traditional family meal. One is even doing its own version of turducken. It’s easier for chains that supply sweets. They’re leaning on cinnamon and of course pumpkin spice. Here’s…

Sorry! They did it in a flat bottom pan and not a wok! Ha! Just that, the tossing of the morsels in the pan whilst cooking created a ‘ flambee ‘ phenomenon/effect……igniting the oil and grease by the open burner flame, thus creating an ‘ aromatic smokey ‘wok-hay’ ‘ smell and taste……aka ‘ breath of…

Sorry! They did it in a flat bottom pan and not a wok! Ha! Just that, the tossing of the morsels in the pan whilst cooking created a ‘ flambee ‘ phenomenon/effect……igniting the oil and grease by the open burner flame, thus creating an ‘ aromatic smokey ‘wok-hay’ ‘ smell and taste……aka ‘ breath of…

Sorry! They did it in a flat bottom pan and not a wok! Ha! Just that, the tossing of the morsels in the pan whilst cooking created a ‘ flambee ‘ phenomenon/effect……igniting the oil and grease by the open burner flame, thus creating an ‘ aromatic smokey ‘wok-hay’ ‘ smell and taste……aka ‘ breath of…

Sorry! They did it in a flat bottom pan and not a wok! Ha! Just that, the tossing of the morsels in the pan whilst cooking created a ‘ flambee ‘ phenomenon/effect……igniting the oil and grease by the open burner flame, thus creating an ‘ aromatic smokey ‘wok-hay’ ‘ smell and taste……aka ‘ breath of…

Thank you for helping to keep this board alive, and for all the great information. Press Release Distribution Service

Sorry! They did it in a flat bottom pan and not a wok! Ha! Just that, the tossing of the morsels in the pan whilst cooking created a ‘ flambee ‘ phenomenon/effect……igniting the oil and grease by the open burner flame, thus creating an ‘ aromatic smokey ‘wok-hay’ ‘ smell and taste……aka ‘ breath of…

Thank you for helping to keep this board alive, and for all the great information. Press Release Distribution Service

Thank you for helping to keep this board alive, and for all the great information. Press Release Distribution Service

Last time I walked into Guidos, it smelled like old, used grease, I walked out Press Release Distribution Service

Thank you for helping to keep this board alive, and for all the great information. Press Release Distribution Service

Thank you for helping to keep this board alive, and for all the great information. Press Release Distribution Service

Thank you for helping to keep this board alive, and for all the great information. Press Release Distribution Service

Last time I walked into Guidos, it smelled like old, used grease, I walked out Press Release Distribution Service

Last time I walked into Guidos, it smelled like old, used grease, I walked out Press Release Distribution Service

Last time I walked into Guidos, it smelled like old, used grease, I walked out Press Release Distribution Service

We’ve been trying to locate a Paris restaurant that we tried unsuccessfully to visit in June 2013. We’ve been searching for the last 6 years… and we’re heading back again next month. Here’s what we remember. We’re almost sure that the restaurant was in the 15th. We had a newspaper or magazine article that recommended…

Last time I walked into Guidos, it smelled like old, used grease, I walked out Press Release Distribution Service

Last time I walked into Guidos, it smelled like old, used grease, I walked out Press Release Distribution Service

We’ve been trying to locate a Paris restaurant that we tried unsuccessfully to visit in June 2013. We’ve been searching for the last 6 years… and we’re heading back again next month. Here’s what we remember. We’re almost sure that the restaurant was in the 15th. We had a newspaper or magazine article that recommended…