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A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out…

Baked eggs nestled in peppers on a bed of pungent sticky rice, followed by little pots filled with baked custard, meringue brittle and a shot of espresso We may all still be finishing off chocolate eggs from last weekend, but eggs are still where I’m at. With their promise of hope and new life, eggs…

Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers. Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to late June 2020, which overlaps with the beginning of the coronavirus pandemic, shows that compared with the first half of 2019, there was a marked…

With The Climate Diet, award-winning food and environmental writer Paul Greenberg offers us the practical, accessible guide we all need. This new release contains fifty achievable steps we can take to live our daily lives in a way that’s friendlier to the planet—from what we eat, how we live at home, how we travel, and…

Private-equity firm Apollo and other investors will purchase 49.9% of the business, giving the beer giant much-needed cash to pay down debt from its 2016 SABMiller acquisition. Top Featured Tags: – Food Press Release Distribution Service

The manufacturing process must change, and not just for change’s sake. Lives, not just reputations, are at stake, writes Phil Kafarakis, president emeritus of the Specialty Food Association. Top Featured Tags: – Food Press Release Distribution Service

Despite the pandemic, companies found ways to streamline their operations as needed and expand their portfolios when opportunities arose. These are some of the largest moves this year. Top Featured Tags: – Food Press Release Distribution Service

A multi-year Listeria outbreak in Switzerland that killed 10 people was linked to pasteurized cheese products, according to a study. The incident highlights the risk for recontamination of cheese during manufacturing and emphasizes the need for routine sampling of products, manufacturing equipment, and the production environment, said researchers in the journal Emerging Infectious Diseases. The…

The North America Meat Institute (NAMI) is likely to file a writ of certiorari for U.S. Supreme Court review of California’s Proposition 12, which the 9th Circuit Court of Appeals has repeatedly declined to hear. Passed by California’s largely urban voters in November 2018, Prop  12 imposes space requirements regarding breeding pigs and veal calves…

A California company is recalling herring packed in oil because it may be contaminated with Listeria monocytogenes. Officials have not reported how the problem was discovered. There is concern that consumers may still have the product in their homes because of its long shelf life. The recalled herring has an “expiration” date of Aug. 8,…

When it comes to Christmas pickings, there are no rules… This is the fridge’s finest hour. A bowl of cranberry sauce full to the brim; shards of cold roast goose, turkey perhaps; some cold roast potatoes, craggy and golden, and, joy of joys, a saucer of cold pigs-in-blankets. There is bread sauce in a gravy…

There were plenty of dark clouds for our restaurant critic in 2020, but a few spectacular silver linings, too A chilly Saturday night in February and I am walking wide-eyed along London’s Gerrard Street, staring into brightly lit Chinese restaurants which should be crammed but instead are not. Waiters, who normally make feeding the crowds…

Boxing Day BLT, veg samosas with cranberry sauce, and Christmas pudding eccles cakes with marzipan – stylish ways to use up excess food The thing about Christmas day, as no one’s stomach needs reminding, is that there is always so much food. It is, however, a truth universally acknowledged that the whole point of cooking…