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ALBANY, GA — Just more than eight years ago, well-known Georgia defense attorney Edward D. Tolley told a young majistrate judge that the criminal case they were both looking at was “complicated.” Tolley had just joined the defense in the Peanut Corporation of America (PCA) criminal case, which Magistrate Judge Thomas Q. Langstaff presided over.…

Every few weeks, people on the internet obsess over a recipe, and it spreads like wildfire. The source is often social media, frequently Instagram and TikTok, but more and more, Reddit seems to be the source. For most, Reddit is a never-ending list of community-driven forums on everything from news and hobbies to fandom and…

A study on a deadly E. coli outbreak in the United Kingdom linked to raw pet food adds to the evidence of such products being a risk factor for human infections, according to researchers. In August 2017, four people were infected with related strains of Shiga toxin-producing E. coli (STEC) O157:H7. One person died after developing the…

Welcome to Asha Loupy’s Pantry! In each installment of this series, a recipe developer will share with us the pantry items essential to their cooking. This month, we’re exploring four Basque-Pyrenees staples in Asha’s kitchen. As a longtime home cook, former grocery buyer for a specialty food shop, and now recipe developer, my pantry remains…

The dried yeast fermentate can now be used in food and beverages as consumers seek out ingredients that support the immune system and gut health. Top Featured Tags: – Food Press Release Distribution Service

Terviva’s deal with the French CPG giant could provide a major boost for ingredients extracted from the plant that it says is more sustainable than other oilseed crops, such as palm and soy.  Top Featured Tags: – Food Press Release Distribution Service

The Europe-based company’s agreement with Enough will add new mycoprotein ingredients as a way to further its goal of increasing sales of animal-free products. Top Featured Tags: – Food Press Release Distribution Service

Dragging open a can of anchovies. Cubing cold, snappy vegetables to toss in a mustard jar vinaigrette. Spooning anything at all onto toast, with pepper and cheese and salt. There’s something wonderfully languid about making summer dinners, the kind that come half-prepped right from the produce bag (or, okay, pasta box). The best are not…

2021 has been the year that TikTok took over food media. As people spent more time in the kitchen and on their phones, lockdown season one provided the ideal springboard for TikTok to catapult itself to the upper echelons of ubiquity. (Now before you go calling me a grandpa, I know the app has been…

Cornell researchers have found five previously unknown and novel kinds of Listeria, according to a new study in the International Journal of Systematic and Evolutionary Microbiology. The food scientists made the discovery while examining the prevalence of Listeria in agricultural soil throughout the U.S. Researchers said that identifying these novel species will help food facilities…

If you, like me, did some spring produce impulse-buying and now find yourself wondering what to do with your haul (or even just the wilting herbs in your crisper), then it might be time to make fresh pasta. Using herbs, greens, and other wild plants is one of the simplest ways to impart color and…

Spanish authorities have uncovered the alleged fraudulent sale of meat products as part of two different actions. The Guardia Civil ran two operations in Madrid and Salamanca, Spain. In the first action, named Operation SLICE, more than 63,000 containers of products were seized because some had labels that looked to have been modified. Authorities arrested…

A herby, wholesome, crispy vegan treat Peel and finely chop 2 medium-sized onions. Warm 4 tbsp of olive oil in a large, deep pan to which you have a lid, add the onions and let them cook for about 15 minutes, until translucent, stirring regularly. Continue reading… Top Featured Tags: – Food Press Release Distribution…

The journey from adversaries to allies required conversation and compromise and often caused tension, but ultimately proved rewarding, write Perdue’s Mark McKay and Mercy for Animals’ Leah Garcés. Top Featured Tags: – Food Press Release Distribution Service

New creative focuses on the nutritious benefits of peanuts and adheres to a yearlong campaign that rewards acts of authenticity. Top Featured Tags: – Food Press Release Distribution Service

Ribbons of courgette are a great way to get more veg into your diet – here, they lend both colour and texture to a dish of garlicky, cheesy pasta If you think it’s a good plan to squeeze more vegetables into your diet, but, like me, don’t have the bandwidth in the mornings for green…