How Long Does Leftover Thanksgiving Turkey Last in the Fridge?

It’s a few hours, maybe a day or two at most after Thanksgiving, and you’re hungry. Or maybe you’re not hungry but you’re craving pecan pie. And turkey. And mashed potatoes and stuffing and green beans and Grandma’s corn casserole and cornbread and cranberry sauce. You know, the fixin’s. So you go to the fridge…

Ranch Chicken Dinner

A delicious dinner made on one pan with ranch coated chicken, broccoli and potatoes. Continue reading at FoodGawker.com: Click Here Top Featured Tags: – Food Press Release Distribution Service

How This Design Expert Maximizes Every Inch of Her Galley Kitchen

Follow the Pattern is a monthly column from furniture maker and upholstery expert (and Home52’s Resident Design Wiz) Nicole Crowder. Nicole is here to show us how to breathe new life into old furniture, reuse and repurpose materials, take chances with color and pattern—and develop a signature aesthetic. Today, she shares her tips for transforming…

Liam Charles’ recipe for mango slices with a white chocolate ganache | The sweet spot

A totally tropical slice with big-hitting mango, passion fruit and coconut flavours Mango, coconut, lime: this classic flavour combo is an absolute winner. And smothering each mini loaf cake with a glorious cloud of whipped coconut and white chocolate ganache makes them the ultimate summer time treat. I tell you what: take these cakes to…

FiberJuice real fruit juice powders

Eliminate the fiber, sugar, and weight management concerns surrounding fruit and vegetable juices. Top Featured Tags: – Food Press Release Distribution Service

Nik Sharma’s recipes for roast grape, cheese and walnut salad and lime sorbet with a Thai twist

A salty-sweet treat of a salad with roast grapes, feta and nuts, and a refreshing lime sorbet with extra fragrance from makrut lime leaves I’m always amazed by the sheer variety of fruits that exist in nature, each with their own personality. This lime sorbet is robust with the sour taste of citric acid, but…

Tracing the sensory story from umami to kokumi

Umami may be a force of nature, but our understanding of it arose thanks to a scientific quest that began more than a century ago in Japan. Top Featured Tags: – Food Press Release Distribution Service

Custard tarts and crumble bars: Yotam Ottolenghi’s recipes for summer berries

A boozy, fragrant custard tart, perfectly picnic-able crumble sandwich bars filled with raspberry and halva, and a tangy blueberry shrub Are berries the only thing to which the word “glut” attached is a delight Gluttony: not good. A glut of summer berries: one of life’s great joys. Whole punnets of strawberries, raspberries or blueberries that…

Leftovers: Lay’s borrows flavors from Doritos and Funyuns; Skittles takes the rainbow to space

The new line of Frito-Lay’s signature potato chip is either genius marketing or a recipe for consumer confusion, and Uncrustables adds pizza to its repertoire of convenient snacks. Top Featured Tags: – Food Press Release Distribution Service

Chefs Are Sharing Tips That Amateur Cooks Need To Know And Y’all Need To Jot These Down

These tips are hotter than the pan I’ve been using wrong. View Entire Post › Press Release Distribution Service

27 Summer Recipes That Also Happen To Be Vegan

It’s time to put the grill to good use. View Entire Post › Press Release Distribution Service

29 Shocking Facts About Your Favorite Foods

I’ll never look at graham crackers the same way again. View Entire Post › Press Release Distribution Service

Ocean Blue World Celebrates Summer With Signature Brunch In The City

With the calendar now turned to summer, Ocean Blue World stepped out in style hosting their “Brunch In The City” experience in partnership with Tea Forté. Held outdoors on the chic rooftop… (PRWeb August 01, 2021) Read the full story at https://www.prweb.com/releases/ocean_blue_world_celebrates_summer_with_signature_brunch_in_the_city/prweb18106168.htm Press Release Distribution Service

Chef Derrick Fox returns as brand ambassador for THOR Kitchen

Fox will create custom recipes and host product giveaways to highlight the power and performance of his THOR Kitchen suite (PRWeb July 29, 2021) Read the full story at https://www.prweb.com/releases/chef_derrick_fox_returns_as_brand_ambassador_for_thor_kitchen/prweb18101046.htm Press Release Distribution Service

New Website Showcases Before ‘Farm to Table’ Project Discoveries

The Folger Institute’s four-year exploration of early modern foodways and cultures today launches a public website curating the project’s work and activities at beforefarmtotable.folger.edu. The… (PRWeb July 29, 2021) Read the full story at https://www.prweb.com/releases/new_website_showcases_before_farm_to_table_project_discoveries/prweb18096529.htm Press Release Distribution Service

11 Small-Space Ideas I Stole From Organizing Pros

No Space Too Small is a brand new column by Laura Fenton that celebrates the idea that you can live well in a small home. Each month, Laura will share her practical findings from years of observing how people live in tight spaces, and her own everyday experiences of living small—from the hunt for the…

10 Interior Designer-Approved Furniture Brands You Need to Know

With so many furniture brands to choose from, it can be difficult to get a sense of which ones really are all that and which are worth a pass. Things that look great on Instagram might not fit your space, or you might be worried about ordering from big-box retailers if no one in your…

Sourdough Baps Are the Ultimate Burger Buns (Yeah, We Said It.)

The Perfect Loaf is a column from software engineer-turned-bread expert (and Food52’s Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather on a lot of butter. Today, an explainer on baps, a bun you’ll want to use to house sausage,…

Vietnamese Coffee Shake

Vietnamese coffee shake made with a non churn, sweetened condensed milk ice cream base and strong coffee. Continue reading at FoodGawker.com: Click Here Top Featured Tags: – Food Press Release Distribution Service

Letter From The Editor: Real hurt for Amos Miller

Opinion David Gumpert at The Complete Patient blog is a writer and author in the “Food Freedom” space. For comparison, you might read Food Safety News to help you make responsible decisions about what you eat and drink. Guidance about lawful and responsible food is not Gumpert’s purpose. We’ve long passed around David Gumpert’s columns…

The Bradley Hare, Wiltshire: ‘The meat is impeccable’: restaurant review

This old country pub has raised its game. Some will groan, but for me it’s a winner The Bradley Hare, Church Street, Maiden Bradley, Wiltshire BA12 7HW (01985 801018). Starters £6.50-£10, mains £13.50-£23, desserts £7.50, wines from £20 If you wanted a single plate of food to symbolise the current state of the gussied-up country…

As stock begins trading, Dole CEO is ‘excited about the future’

The day after the completion of the mega-merger between the iconic U.S. company and Ireland-based Total Produce, the newly minted largest fruit and vegetable company in the world went public. Top Featured Tags: – Food Press Release Distribution Service

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