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Thomasina Miers’ recipe for vegetarian chilli with roasted squash and black beans | The Simple Fix
A substantial chilli brimming with character and spice, and full of satisfying texture
Towards the end of last year, a reader wrote in to request a chilli recipe for vegetarians. I thought it would be rather fitting for January, when there is a push to eat less meat, but most of us still need rich, comforting food to get through the cold evenings. Using different root vegetables builds layers of flavour in the chilli, so you might like to try carrots, parsnips and other roots, too.