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Try rosé in winter – it’ll grow on you | Fiona Beckett on drinks
Wean yourself off the summery, pale Provençal varieties, and you’ll see why rosé is a good choice for winter, too
Do you tend to stop drinking white wine (or a particular style of white wine) at this time of year? Sauvignon blanc, say, on the grounds that it’s too summery? My hunch is not, and if we drink white wine year round because we enjoy it, why on earth not rosé, too?
Turns out, in fact, that we do: supermarkets report that these days rosé sales hold up throughout the autumn and winter, and indeed why shouldn’t they? If rosé goes with tapas or Thai green curry, there’s no reason not to bring it on at any time of year.