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This Week In Portland Food News: Andina Reopens, Wolf & Bear’s Closes, and Langbaan Plans to Move
This week, some familiar players in the Portland food scene are embarking on new chapters: the Peruvian staple Andina reopens for indoor dining, the nationally acclaimed Thai spot Langbaan announces an upcoming move and a new cafe inside a mock Thai train car, and the creative fine-dining destination Quaintrelle prepares to reopen in a new location. Plus, Cooperativa celebrates its grand reopening, HeyDay plans to open a stall at the CORE pod and food hall, Precious Pizza is launching a food cart, and Wolf & Bear’s says goodbye after 12 years. Read on for all of that and more essential culinary updates. For additional inspiration, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Andina
The upscale Peruvian spot Andina, which went on hiatus last winter and launched a takeout-only spinoff concept called Chicha in May, will fully reopen next Wednesday, August 18 and will require proof of vaccination for indoor dining. Executive chef Alexander Diestra, who came aboard in March, has updated the restaurant’s menu with dishes like arroz con mariscos and lomo saltado. Chicha will remain open for pickup, delivery, and outdoor patio dining.
Pearl District
Pickup, delivery, outdoor seating, indoor seating
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