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A Plant-Based Twist on a Restaurant Classic, Pizza —Broadline…
An aspect of pizza’s popularity is that it can be customized to serve many different tastes and needs, like the growing interest in plant-based proteins. Units of plant-based protein meat analogues…
(PRWeb August 13, 2021)
Read the full story at https://www.prweb.com/releases/a_plant_based_twist_on_a_restaurant_classic_pizza_broadline_shipments_of_plant_based_proteins_to_pizza_operators_jumped_by_56_in_the_second_quarter_of_2021/prweb18130775.htm