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The Almost Lost, Cult Favorite Cuisinart Magazine
Over breakfast some months ago, my friend Ina Pinkney, former chef-owner of iconic, bygone Chicago breakfast restaurant Ina’s, pressed a small stack of Cooking magazines into my arms. Each 52-page issue, published by Cuisinart, bore a simple, stylized food image on its cover: a bright-red apple, a canelé framed with mistletoe, a wooden forkful of fresh pasta.
“I lived for these magazines,” she sighed. “I would sit down, read the whole thing, and want to make everything in there.”