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How to make vegetable biryani – recipe | Felicity Cloake’s masterclass
Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish
Though found in myriad forms on menus throughout India, the best biryanis are often said to come from Lucknow in the north-west and Hyderabad farther south, though Kolkata sometimes gets a look in, too. None, it must be said, specialises in vegetable biryani – mutton or chicken are more usual – but in a country with more than 400 million vegetarians, it’s definitely a thing.
Prep and soak 45 min
Cook 75 min
Serves 6