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As I look back at the gifts I’ve been lucky to receive on various occasions, the ones that stand out most are all food-related. An exquisite box of shortbread cookies, a basket of peak-season sungold tomatoes, an epic care package from loved ones in Asia, artisanal salts and various pantry provisions, and big bags of homemade cereal just to name a few.

Maybe it’s because I’ve just always been an eager eater or maybe it’s a testament to how the memory of taste is so powerful that the treats have left such an impression on me years later. Whatever the case, I’m a staunch believer that the best gifts are the ones you can eat, drink, slurp, and munch up right away, and I’m pretty sure you’d agree.

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