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Ravneet Gill’s recipe for malted walnut and chocolate chip breakfast loaf | The sweet spot
A slice of this nutty sweet loaf is begging for a grill and a wad of farmhouse butter
This loaf is designed to be eaten sliced, griddled and generously buttered with good-quality salted stuff. It stands up really well on its own, but also works really nicely topped with nut butter and sliced banana. It’s important that the walnuts are roasted beforehand, because that helps improve their texture inside the bread. Add the mix after the first prove and feel free to switch the milk chocolate for dark or the walnuts for another nut, if you prefer.
UK readers: click to buy these ingredients from Ocado