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Yasmin Khan’s Dos & Don’ts for an Exceptional Greek Salad

During my travels around Greece, Turkey, and Cyprus for my new cookbook Ripe Figs, I became convinced that there is no dish that better epitomizes the food of the Eastern Mediterranean than a Greek salad.

This magical marriage of ripe, sweet, fragrant tomatoes with sharp, salty, creamy feta is a flavor combination so perfect, it is all I want to eat in the summer. It’s an incredibly quick meal, too, perfect for those hot days when you can’t face turning on the cooker.


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