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The co-owners of Sugarpine Drive-In have launched Da Pine, a new food truck pop-up currently slinging Hawaiian eats, and have a retro roadhouse in the works. Da Pine Grinds

In this week’s batch of Portland food news, Top Chef star Doug Adams has at last opened the dining room of his long-awaited fried chicken joint Holler (which has been open for takeout only), and Sugarpine Drive-In has both a new food truck pop-up and an upcoming retro roadhouse. Plus, Portland Pizza Week 2021 is here, vegan sushi pop-up Mitate is getting a food cart, and Migration Brewing opens its rooftop taproom. Read on for that and more food-world updates. For more ideas, check out our food and drink guide.

NEW OPENINGS AND RETURNS
Holler
Holler, the Sellwood fried chicken operation from Bullard co-owners Doug Adams and Jen Quist, opened its dining room on April 15, according to a press release. The restaurant was initially meant to launch in June but was postponed due to the pandemic and ended up opening as a takeout-only enterprise last July. The new space boasts over 5,000 square feet and was made with families and groups in mind and will show sports games on its TVs. Besides fried chicken, there’s also plenty of bar snacks, such as crispy pork “cigars” and pimento cheese with crackers, plus entrees like grilled pork chops and trout. The spot also features 16 taps and a drinks menu that ranges from “Textbook Plays” (classic cocktails) like the Old Pal to “Technical Fouls” (newer inventions) like a verde vodka soda and a Lambrusco cobbler, as well as non-alcoholic drinks.
Southeast
Pickup, delivery, outdoor seating, or limited indoor seating

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