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Welcome to April’s Observer Food Monthly – our 20th anniversary issue
We celebrate two decades of OFM with food stars past, present and future
It is our 20th birthday at OFM and the future has never looked more exciting. Much has happened in the food world in the past two decades since this magazine was founded – and Tim Hayward takes us through 20 key moments in his extensive round-up. But one of the most noticeable changes has also been what we eat at home – from the rise of vegan and vegetarian eating and the embrace of quality home delivery to a new era of home baking.
I have kept notebooks – kitchen diaries – for most of my writing life. Looking back at some of my old, faded shopping lists, it is heartening to see how much they have changed – the new ingredients that have become part of everyday cooking, and the move to lighter, less dairy- and meat-led recipes. I like how our eating has moved on and never in three decades in the kitchen have I ever looked forward to cooking more than I do now.