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When you order Nachos BellGrande at the Taco Bell drive-thru on Wednesday, April 21, you can request a job as well. The fast food empire is hiring 5,000 people at “hiring parties” in parking lots at 2,000 stores throughout the country.
The chain is growing toward its goal of operating 10,000 stores across the globe by the end of the decade, according to a hiring announcement. Taco Bell currently has 7,000 company-owned and franchise locations in the United States and 600 in other countries.
The jobs available vary based on location but include all levels, from “bellhops” who take orders on tablets at drive-thrus, to general managers. Click here to see what positions are open in your area. Interested candidates can fill out an application on that same site in advance or do it in person at a store on Wednesday
Not every Taco Bell is having a hiring party so job seekers should go to TacoBell.com/locations to get phone numbers of stores near them and call to see if they are participating in the event.
Taco Bell will interview candidates outside in order to follow COVID-19 precautions. In some locations applicants won’t even have to get out of their cars. Everyone must wear a mask and stay six feet apart. You can bring a resume and references, but that is not necessary, according to Meagan Ashner, a spokeswoman for Taco Bell.
“While we are hopeful for strong, qualified talent among all applicants, attending a hiring party does not guarantee a job,” she added.
According to Indeed.com, Taco Bell’s wages start at $10.26 an hour for kitchen team members. A shift manager can make $23,494 a year and an assistant manager can make $43,969.
The restaurant gives employees a free meal during a shift, according to Indeed.
Benefits for general managers of company-owned stores have recently been expanded to include up to four weeks of accrued vacation a year and four weeks of “baby bonding” time for new parents and guardians. The company also offers eight weeks of fully-paid short term disability after the birth of a child.
Taco Bell fared well during the pandemic, adjusting quickly to the shutdown of indoor dining. The drive-thru was already a key part of its business, and the chain made it easier for customers to order and pick up food.
The rollout of new “Go Mobile” stores this year is fueling part of the need for more employees. These smaller restaurants cater only to digital orders and drive-thru pickups.
Katherine Snow Smith is a senior writer at The Penny Hoarder.
This was originally published on The Penny Hoarder, which helps millions of readers worldwide earn and save money by sharing unique job opportunities, personal stories, freebies and more. The Inc. 5000 ranked The Penny Hoarder as the fastest-growing private media company in the U.S. in 2017.
