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Meera Sodha’s vegan recipe for mango and coconut yoghurt curry | The new vegan
Hot, tangy, sweet and creamy – use the best mangoes you can find for this elegant Keralan dish
This is a very simple elegant curry from the heart of Kerala. It’s hot, tangy, sweet and creamy all at once. It reminds me of Aditya, a chef I worked with at Gymkhana in London, who cooked it for me one night. He talked about this curry as if it were a rare creature, and said he’d had an exceptional version of it only once outside Kerala, cooked by Chef Eldo at Quilon in London. I’m yet to meet Chef Eldo, or taste his mango curry, but I’d hope that he and Aditya would approve of mine.