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Harissa lamb and seafood noodles: Jane Baxter’s 15-minute savoury recipes
Three wildly different plates, and all doable in about 15 minutes: harissa lamb chops with spiced aubergine and yoghurt, seafood on rice noodles and a warm chicken and bread salad
Prep 5 min
Cook 15 min
Serves 2 generously (or 4 light meals)