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Meera Sodha’s Christmas recipe for vegan spiced chocolate kheer with almond chikki | The new vegan

Chocolate, cinnamon, caramelised almonds – rice pudding, but not as you know it

This spiced rice pudding can be made well in advance, but if you do so the rice will soak up most, if not all of the milk, so you’ll need to add a little more to loosen the kheer when you reheat it.

Prep 5 min
Cook 45 min
Serves 4

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