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Why I’ll Never Stop Baking Mom’s Groovy Chocolate Cake
As a child, I had a serious obsession with Dairy Queen dipped cones and Hostess Cupcakes—probably because they are two of my mother’s favorite desserts.
A Berkeley graduate (she never hesitates to tell anyone she attended college at the quirky, liberal enclave during the 1970s), my mom was a firm believer in old-school “clean eating” (of the hippie variety, naturally). But while she shunned most sugary treats, she could never say no to chocolate.