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Christmas breakfast: a recipe for eggs royale | Felicity Cloake’s masterclass
Start Christmas in the best possible way with a sumptuous, hollandaise-smothered egg on a muffin with smoked salmon, ham or spinach
Also try: Tom Hunt’s kedgeree
Eggs royale – a decadent pile of salmon, eggs and a criminally rich sauce atop a fluffy muffin – is my dream breakfast on 25 December, even if in reality the big day tends to start with chaos and a hurried slice of toast. If you have fewer children and dogs in residence, however, enjoy an extra dollop of sauce with your eggs royale – and benedict or florentine for me, too. It is Christmas, after all.
Prep 5 min
Cook 20 min
Serves 4