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Christmas starter: Thomasina Miers’ recipe for buckwheat blinis with ricotta and salmon | Thomasina Miers
A delicious festive starter that can be adapted to serve with a sweet topping for the kids
Meera Sodha’s vegan Christmas starter of kimchi gyoza
Smoked trout is a delicious alternative to smoked salmon. These blinis are a lovely way to top or tail Christmas Day, and children can opt for a ricotta, lemon zest and maple topping, if they are squeamish about the fish.