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Libby’s Just Changed Their Pumpkin Pie Recipe for the First Time in 69 Years
Picture a classic Thanksgiving meal, all set for dinner with candles aglow. Center stage, a glistening roast turkey. A bowl of jiggly cranberry sauce crowds the extra space next to a pitcher of gravy, a deep dish of pillowy mashed potatoes, and a platter of stuffing, crowned with crispy cubes of butter-soaked bread. Competing for your attention are the scents of onion and sage, and the comforting, yeasty fragrance of just-baked dinner rolls.
But you’re not really here for any of that. You—like many people on Thanksgiving—are waiting for the main event: the pumpkin pie.